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While known in the Western Europe as the "tea ceremony", in the original Japanese fabric and context the practice of tea can be more accurately described as "Teaism". The Japanese tea ceremony (known as sadō/chadō (茶道, 'The Way of Tea') or chanoyu (茶の湯)) is a Japanese cultural activity involving the ceremonial preparation and ...
Tea ceremony sarasa (mat), Indian trade cloth for the Japanese market, 17th or 18th century. 28 cm × 28 cm (11 in × 11 in) Chakin. A chakin (茶巾) is a small rectangular white linen or hemp cloth mainly used to wipe the tea bowl. There are two main sizes: large and small.
Chashitsu ( 茶室, "tea room") in Japanese tradition is an architectural space designed to be used for tea ceremony ( chanoyu) gatherings. [1] The architectural style that developed for chashitsu is referred to as the sukiya style ( sukiya-zukuri ), and the term sukiya ( 数奇屋) may be used as a synonym for chashitsu. [2]
A half mat is called a hanjō (半畳), and a mat of three-quarter length, which is used in tea-ceremony rooms , is called daimedatami (大目畳 or 台目畳). In terms of traditional Japanese length units , a tatami is (allowing for regional variation) 1 ken by 0.5 ken , or equivalently 6 shaku by 3 shaku – formally this is 1.81818 m × 0. ...
Tea ceremony is a ritualized practice of making and serving tea (茶 cha) in East Asia practiced in the Sinosphere. The original term from China (Chinese: 茶道 or 茶禮 or 茶艺), literally translated as either "way of tea", "etiquette for tea or tea rite", or "art of tea" among the languages in the Sinosphere, is a cultural activity involving the ceremonial preparation and presentation of ...
Sen no Rikyū. Sen no Rikyū (千利休, 1522 – April 21, 1591), also known simply as Rikyū, is considered the historical figure with the most profound influence on chanoyu, the Japanese "Way of Tea", particularly the tradition of wabi-cha. He was also the first to emphasize several key aspects of the ceremony, including rustic simplicity ...
Senchadō. Preparation of Sencha tea. A set of Sencha utensils, Sasashima ware by Maki Bokusai, Edo period, 18th–19th century. Senchadō (煎茶道, "way of sencha") is a Japanese variant of chadō ("way of tea"). It involves the preparation and drinking of sencha green tea, especially the high grade gyokuro type.
Gongfu tea or kung fu tea (Chinese: 工夫茶 or 功夫茶; both gōngfū chá), literally "making tea with skill", is a traditional Chinese tea preparation method sometimes called a "tea ceremony". [2] [3] It is probably based on the tea preparation approaches originating in Fujian [4] and the Chaoshan area of eastern Guangdong . [5]
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