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Wondering how to cook thin pork chops so they're caramelized on the outside but still tender and juicy? We've got the secrets! This recipe seasons the pork chops with a spice blend made from common kitchen staples, then finishes it off with a luscious honey garlic butter!
The next time you need dinner in a flash, try one of these thin pork chop recipes. From pan-fried to rich and creamy, they're hearty, meaty, and delicious.
The best thin pork chop recipes celebrate this versatile ingredient with classic flavors and combinations. Whether it’s comfort food or date-night-worthy, check out these twenty-one delicious ways to integrate a thin pork chop into your week’s meals.
These are the best thin pork chop recipes that are boneless and flavorful. From pan-fried to juicy and rich, these recipes are perfect for weeknights.
Thin pork chops are tender, juicy, and extremely flavorful! Whether you prefer them baked or fried, we've got you covered with some of the best thin pork chop recipes that you can easily try at home!
If you've ever wondered how to cook thin pork chops perfectly every single time, this easy recipe is it. These thin chops are packed with so much flavor and are perfectly tender and juicy with a crisp seared crust.
Thin-style pork chops are topped with a quick pan sauce for an easy and delicious weeknight dinner when you need something on the table.
Want to make quick “breakfast chops”? Learn how to cook thin pork chops perfectly for breakfast or dinner! I love pork chop recipes! And this recipe for how to cook thin pork chops is one of my favorites.
Ever find yourself with pork chops that are less than a half-an-inch thick? You can try many great recipes with these thin yet flavorful cuts of meat with our list of 15 easy thin pork chop recipes!
1. Honey mustard thin pork chops. This recipe from Craft Beering uses a quick sear, a delicious pan sauce, and brings the pork chops up to temp in the sauce to maximize tenderness and flavor. And with a sauce that’s made of honey, dijon mustard, and heavy cream, can you really go wrong? 2. Pork piccata. Feeling pasta?