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  2. Cheap eats in Hawaii: 8 of the best local dining spots ... - AOL

    www.aol.com/cheap-eats-hawaii-8-best-070001994.html

    A trip to Hawaii is surely memorable but not exactly cheap. A 2023 analysis of a seven-day trip from Los Angeles to Honolulu during shoulder season for a family of four people staying at a three ...

  3. The Best Cheap Eat (or Drink) in Every State - AOL

    www.aol.com/signature-cheap-eats-every-state...

    Eat your way around the U.S.A. with our guide to signature foods in every state that you can try on the cheap. Get the lowdown on favorite foods that locals love and discover some of the best ...

  4. Cheap Eats - Wikipedia

    en.wikipedia.org/wiki/Cheap_Eats

    November 7, 2018. (2018-11-07) Cheap Eats is an original food travelogue television series on Cooking Channel where host and co-executive producer Ali Khan, author of the blog Bang for Your Burger Buck, has 12 hours to find the best deals for breakfast, lunch, a snack, and dinner — on a budget of only $35.

  5. Eat like a local: The story behind why Spam musubi is so ...

    www.aol.com/news/eat-local-story-behind-why...

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  6. List of Hawaiian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Hawaiian_dishes

    Lavosh sold at the Kanemitsu Bakery counter in Molokai, Hawaii. Flavors offered include Maui onion, sesame, taro and cinnamon. Andagi —popular at pop up shops during festivals like Obon [11] Anpan. Apple turnover —made popular by Zippy's as "Apple Napples" [12] Banana bread. Blondies —made popular by Kamehameha Schools called "haole ...

  7. Spam (food) - Wikipedia

    en.wikipedia.org/wiki/Spam_(food)

    Spam musubi is a popular snack and lunch food in Hawaii. Residents of the state of Hawaii have the highest per capita consumption in the United States, bringing in sales of 7 million cans of Spam per year. [27] Its perception there is very different from that on the mainland. [28] Hawaiians sometimes call it "Portagee Steak". [29]

  8. Saimin - Wikipedia

    en.wikipedia.org/wiki/Saimin

    Saimin is a noodle soup dish common in the contemporary cuisine of Hawaii. Traditionally consisting of soft wheat egg noodles served in a hot dashi garnished with diced green onions and a thin slice of kamaboko, modern versions of saimin include additional toppings such as char siu, sliced Spam, sliced egg, bok choy, mushrooms, or shredded nori.

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