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  2. Beef Stroganoff - Wikipedia

    en.wikipedia.org/wiki/Beef_Stroganoff

    Media: Beef Stroganoff. Beef Stroganoff or beef Stroganov[ a] is a Russian dish of sautéed pieces of beef in a sauce of mustard and smetana ( sour cream ). From its origins in mid-19th-century Tsarist Russia, it has become popular around the world, with considerable variation from the original recipe. Mushrooms are common in many variants.

  3. Beef Stroganoff with Buttered Noodles Recipe - AOL

    www.aol.com/food/recipes/beef-stroganoff...

    Remove meat and place on a clean plate and set aside. Add 5 tablespoons butter to the French oven and melt, at the same time scraping the bottom of the pot. Add mushrooms, onions, 1/2 teaspoon ...

  4. Beef Stroganoff Recipe - AOL

    www.aol.com/food/recipes/beef-stroganoff

    Prepare noodles according to package directions. Heat oil in a large nonstick skillet. Add mushrooms, onion and garlic. Cook over medium heat, stirring frequently, for 5 minutes or until ...

  5. This Reddit-famous slow-cooker beef stroganoff is pure ... - AOL

    www.aol.com/news/reddit-famous-slow-cooker-beef...

    After thickening the sauce, I added cream cheese and sour cream, per Welch's instructions, then cooked some egg noodles and a side of broccoli while I waited for the mixture to combine.

  6. Tri-tip - Wikipedia

    en.wikipedia.org/wiki/Tri-tip

    Tri-tip dinner with gravy, served with brown butter, parsley potatoes. The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut, consisting of the tensor fasciae latae muscle. Untrimmed, the tri-tip weighs around 5 pounds. [ 1] In the US, the tri-tip is taken from NAMP cut 185C.

  7. Corned beef - Wikipedia

    en.wikipedia.org/wiki/Corned_beef

    Corned beef, bully beef, or salt beef in some Commonwealth countries, is salt-cured brisket of beef. [ 1] The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Sometimes, sugar and spices are added to corned beef recipes.

  8. Quick Beef Stroganoff Recipe - AOL

    www.aol.com/food/recipes/quick-beef-stroganoff

    In a large skillet, heat the olive oil until shimmering. Add the onion, mushrooms and thyme, season with salt and pepper and cook over moderate heat, stirring occasionally, until tender and ...

  9. Carne-de-sol - Wikipedia

    en.wikipedia.org/wiki/Carne-de-sol

    Carne-de-sol. Matured carne-de-sol. Farmer preparing carne-de-sol. Carne-de-sol ( [ˈkaʁni dʒi ˈsɔw], Portuguese for "sun meat"), or jabá ( [ʒaˈba]) is a dish from Northeastern Brazil. It is made by cutting beef into "blankets" which are then lightly salted. The blankets are then placed outside in a dry and ventilated area to cure.

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