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Popular choices for egg consumption are chicken, duck, quail, roe, and caviar, but the egg most often consumed by humans is the chicken egg, by a wide margin. List of egg dishes. List of egg topics. Fried eggs. A batch of tea eggs with shell still on soaking in a brew of spices and tea, an example of edible eggs.
List of mango cultivars. List of mayonnaises. List of captive-bred meat animals. List of military rations. List of edible molluscs. Edible mushroom.
This is a list of American foods and dishes. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th and 20th proportional to the influx migrants from additional foreign nations.
List of pasta. List of food pastes. List of pastries. List of pickled foods. Pickle juice. List of pies, tarts and flans. List of pizza varieties by country. List of food plants native to the Americas. List of porridges.
Dakos (ντάκος) Dry barley rusk, soaked in olive oil and topped with sliced tomatoes, herbs, feta cheese, and sometimes capers. Pissara (πισάρα) Kefalonian salad with fresh greens, sun-dried tomato, feta and pine-nuts. Taramosalata (ταραμοσαλάτα) Fish roe, breadcrumbs, olive oil, lemon juice.
Russian dressing (often confused with its sweeter cousin, Thousand Island dressing) is a red-orange, creamy blend of various spices. Created in the 1910s by New Hampshire native James E. Colburn ...
In A Greek–English Lexicon, it is defined as a "name of a dish compounded of all kinds of dainties, fish, flesh, fowl, and sauces". [2] It is the longest Greek word, containing 171 letters and 78 syllables. The transliteration has 183 Latin characters and is the longest word ever to appear in literature, according to the Guinness World ...
Menudo. Molotes. Cochinita pibil is a traditional Mexican slow-roasted pork dish from the Yucatán Peninsula of Mayan origin. Flautas with guacamole. Sopes. Tacos al pastor. Tacos prepared with a carnitas filling. Aguachile. Avocado.