Search results
Results from the Tech24 Deals Content Network
Website. mtjoy .com. Mt. Joy is a restaurant chain specializing in chicken sandwiches, based in Seattle, Washington. The business launched a food truck on Capitol Hill in September 2023, followed by a brick-and-mortar restaurant on December 1. Ethan Stowell is among the co-owners of Mt. Joy, which specializes in fried chicken sandwiches.
In 2021, Seattle Metropolitan named Communion "Our Restaurant of the Year", and Condé Nast Traveler included the business in a list of the 12 best new restaurants in the world. [6] [7] The magazine recommended the Communion "for a nicer-than-casual date or group meal, if you can get in." [8]
Coordinates. 47°36′36″N 122°20′33″W / . 47.6101°N 122.3425°W. / 47.6101; -122.3425. Maíz is a small chain of Mexican restaurants in Seattle, Washington. The original nixtamaleria has operated at Pike Place Market since 2021. Maíz Molino opened in Denny Triangle in 2022, and Maíz Taqueria opened in the Ballard area in 2024.
Taku is a Japanese restaurant located in Seattle’s Capitol Hill neighborhood at 706 East Pike Street. It is owned by chef Shota Nakajima and was established in 2020. The name "Taku" means "table" in Japanese.
Canlis is a fine dining restaurant serving New American and Pacific Northwest cuisine in Seattle, Washington. Situated in the Queen Anne neighborhood, the restaurant has views of Gas Works Park and the Cascade Mountains. It was built by Peter Canlis in 1950, and remains family-owned. The restaurant currently employs over 100 people.
The Carlile Room is a bar and restaurant in Downtown Seattle, inspired by and named after American singer-songwriter Brandi Carlile. [3] [4] Thrillist has described the business as a "retro-themed" New American restaurant with an "eclectic" selection of small plates of meats and vegetables sourced locally, such as broccoli flowers, salmon, and ...
Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. During the COVID-19 pandemic of the early 2020s, several new restaurants emerged through pop-ups and later moved into conventional retail spaces.
Black Bear Diner's planned 2024 expansion will follow up new restaurant openings in Texas, California, Utah, and Arizona last year. The most recent of those openings took place in Burleson, Texas ...