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2. The Secret Ingredient to the Most Flavorful Baked Chicken Ever

   www.aol.com/secret-ingredient-most-flavorful...

   Preheat the oven to 400°F. In a small bowl, combine the mustard, olive oil, garlic, dried thyme, dried rosemary, salt, and pepper. Place the chicken on a sheet pan or in a baking dish. Use a ...

3. Ina Garten's Perfect Roast Chicken Is Exactly That - AOL

   www.aol.com/ina-gartens-perfect-roast-chicken...

   Combine the 2 tablespoons of reserved chicken fat with the flour and add that to the pan. Whisk for a few minutes to cook the flour and strain the gravy into a small saucepan. Season to taste ...

4. Pan-Roasted Chicken Breasts with Tarragon Creamed Corn

   www.aol.com/food/recipes/pan-roasted-chicken...

   Place the skillet over medium-high heat, whisk the white wine into the pan drippings, and let reduce by half, about 2 minutes. Stir in the lemon juice, then season to taste with salt and pepper ...

5. Chicken Breasts with Potatoes and Mashed Peas Recipe - AOL

   homepage.aol.com/food/recipes/chicken-breasts...

   Set the potatoes aside. Reduce the oven temperature to 350°. 2. Meanwhile, in a large ovenproof skillet, melt the 3 tablespoons of butter. Season the chicken breast halves with salt and pepper and add to the skillet, skin side down, along with the thyme sprigs. Cook over moderately low heat until the skin is well browned, about 15 minutes.

6. Crispy Chicken Thighs with Golden Raisin Compote

   firefox-startpage.aol.com/food/recipes/crispy...

   Season with salt and pepper. In an ovenproof nonstick skillet, heat the oil. Season the chicken with salt and pepper and add to the skillet, skin side down. Cook over high heat until the skin is crisp, 5 minutes. Turn the chicken, transfer the skillet to the oven and roast for 6 minutes, until cooked through; serve with the compote.

7. Crispy Chicken Leg Confit with Couscous and Olives

   firefox-startpage.aol.com/food/recipes/crispy...

   1. In a small bowl, combine 3 tablespoons of the thyme with 1 1/2 teaspoons of salt and the garlic, fennel and allspice. Sprinkle the mixture all over the chicken and place in a deep casserole. Cover and refrigerate overnight. 2. Preheat the oven to 275°. Pour the pure olive oil over the chicken and bake for about 2 hours, until tender.