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Dessert salads are dishes made with jellos (jellies), whipped toppings, fruits, vegetables, mayonnaise, and various other ingredients. These salads are served at some buffets and cafeterias , and at potlucks and parties.
Pages in category "Jello salads" The following 2 pages are in this category, out of 2 total. This list may not reflect recent changes. J. Jello salad; S. Seafoam salad
Jell-O was named the official snack food of the U.S. state of Utah in 2001. A bowl of lime flavored gelatin was featured on a pin for the 2002 Winter Olympics held in Salt Lake City. Mayhaw jelly is a delicacy in parts of the American South. Muk, a variety of Korean jelly, seasoned and eaten as a cold salad
Cold plates are also commonly prepared and sold at community fundraisers in rural Newfoundland. Components of a cold plate include: A serving each of turkey breast, ham, and roast beef. Pasta salad; Various mashed potato based salads: Bulk preparation of cold plates in rural Newfoundland, Canada, prior to a large community event. Beet salad ...
Jell-O 1-2-3 was a Jell-O gelatin product introduced in 1969 and discontinued in 1996. The product was one 4.3 ounce (121 g) powdered mix that, when properly prepared, separated and solidified into three distinct layers: a creamy top, a mousse-like middle, and regular Jell-O bottom.
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A jello shot, colloquially, or Jell-O shot, is a gelatin and alcohol mixture consumed as a shot. The shot is commonly made with vodka or other hard liquors. Shots made with non-branded or unflavored gelatin rather than Jell-O are sometimes known as jelly shots or gelatin shots. [1]
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