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  2. Religious restrictions on the consumption of pork - Wikipedia

    en.wikipedia.org/wiki/Religious_restrictions_on...

    Pigs should not be eaten because they do not chew their cud. The ban on the consumption of pork is repeated in Deuteronomy 14:8. During the Roman period, Jewish abstinence from pork consumption became one of the most identifiable features of Jewish religion to outsiders of the faith. One example appears in Tacitus ' Histories 5.4.1-2.

  3. Unclean animal - Wikipedia

    en.wikipedia.org/wiki/Unclean_animal

    Unclean animal. The pig is considered an unclean animal as food in Judaism and Islam, and parts of Christianity. In some religions, an unclean animal is an animal whose consumption or handling is taboo. According to these religions, persons who handle such animals may need to ritually purify themselves to get rid of their uncleanliness.

  4. Environmental impact of pig farming - Wikipedia

    en.wikipedia.org/wiki/Environmental_impact_of...

    Pigs in intensive farming. The environmental impact of pig farming is mainly driven by the spread of feces and waste to surrounding neighborhoods, polluting air and water with toxic waste particles. [ 1] Waste from pig farms can carry pathogens, bacteria (often antibiotic resistant), and heavy metals that can be toxic when ingested. [ 1]

  5. Why some cultures think pork is gross and others think it's ...

    www.aol.com/news/2015-07-22-this-little-piggy...

    Romans sacrificed pigs to their gods and created an elaborate pork-based cuisine, including some dishes — such as roast udder of lactating sow — that could make even a gentile shudder. The ...

  6. Impossible Foods' faux pork is just as convincing as its fake ...

    www.engadget.com/2020-01-06-impossible-pork...

    Impossible Pork is gluten-free and has no animal hormones or antibiotics. It has 16 grams of protein, 3mg iron, 0mg cholesterol, 13g total fat, 7g saturated fat and 220 calories in a four-ounce ...

  7. Blood as food - Wikipedia

    en.wikipedia.org/wiki/Blood_as_food

    Media: Blood. Blood as food is the usage of blood in food, religiously and culturally. Many cultures consume blood, often in combination with meat. The blood may be in the form of blood sausage, as a thickener for sauces, a cured salted form for times of food scarcity, or in a blood soup. [ 1]

  8. Boar taint - Wikipedia

    en.wikipedia.org/wiki/Boar_taint

    Boar taint. Boar taint is the offensive odor or taste that can be evident during the cooking or eating of pork or pork products derived from non-castrated male pigs once they reach puberty. Boar taint is found in around 20% of entire male finishing pigs. Skatole may also be detected in gilts, but this is linked with fecal contamination of the skin.

  9. Trichinosis - Wikipedia

    en.wikipedia.org/wiki/Trichinosis

    Trichinosis, also known as trichinellosis, is a parasitic disease caused by roundworms of the Trichinella type. [ 1] During the initial infection, invasion of the intestines can result in diarrhea, abdominal pain, and vomiting. [ 1] Migration of larvae to muscle, which occurs about a week after being infected, can cause swelling of the face ...