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Turkish cuisine ( Turkish: Türk mutfağı) is the cuisine of Turkey and the Turkish diaspora. Although the cuisine took its current rich form after numerous cultural interactions throughout centuries, it should not be confused with other cuisines such as Ottoman cuisine (Osmanlı mutfağı) or Seljuk cuisine.
The Turkish restaurant Turkish Delight is located on Pike Place in Pike Place Market. In 2010, Jason Sheehan of Seattle Weekly described the business as "the little family-run, 10-table operation at the far end of the market". The menu has included baklava, doner, gyros, lentil soup, pides, shawarma, tabbouleh, and Turkish delight.
A new Turkish restaurant will offer authentic dishes and plenty of fish options. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways ...
Ankara, the second-largest city and capital of Turkey. İzmir, the third-largest city of Turkey and the largest city in the Aegean Region. Bursa, the fourth-largest city and former Ottoman capital. Antalya, the fifth-largest city; the largest city in the Mediterranean Region. Konya, the sixth-largest city and former Seljuk capital.
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Diyanet Center of America ( DCA) is a non-profit organization funded by the Turkish government that is based in Lanham, Maryland, serving the needs of the Muslim community in the Washington metropolitan area. [ 1] The center holds regular Friday congregational prayers, Ramadan dinners, religious holiday celebrations – including Mawlid – and ...
Dada Döner, which specializes in Turkish street food, will open a brick-and-mortar spot at 1201 E. Broadway on Monday. Dada Döner, Columbia's Turkish street food truck, to open downtown ...
The Süleymaniye Mosque ( Turkish: Süleymaniye Camii, pronounced [sylejˈmaːnije]) is an Ottoman imperial mosque located on the Third Hill of Istanbul, Turkey. The mosque was commissioned by Suleiman the Magnificent ( r. 1520–1566) and designed by the imperial architect Mimar Sinan. An inscription specifies the foundation date as 1550 and ...
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