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2. 35 Low-Carb Breakfast Recipes That Will Keep You Full ... - AOL

   www.aol.com/35-low-carb-breakfast-recipes...

   Photo: Jason Donnelly. Design: Eat This, Not That!People go low-carb for a variety of reasons. Whether it's to lose weight, improve your blood sugar levels, or help with another specific health ...

3. 20 Low Carb Breakfast Ideas That Are Ultra-Satisfying ... - AOL

   www.aol.com/lifestyle/20-low-carb-breakfast...

   Low Carb Africa. Time Commitment: 6 hours 5 minutes Why We Love It: make-ahead, keto, <10 ingredients, <500 calories, high fiber We recommend experimenting with blending the chia seeds and/or ...

4. 36 Low-Carb High-Protein Breakfast Recipes to Power You All ...

   www.aol.com/36-low-carb-high-protein-205228740.html

   Maria Mind Body Health. Enjoy these healthified blueberry bagels made with protein powder and blueberry extract. With only two carbs per bagel, you can top with cream cheese and enjoy a delicious ...

5. Reactive hypoglycemia - Wikipedia

   en.wikipedia.org/wiki/Reactive_hypoglycemia

   Low-carbohydrate diet, frequent small meals. Reactive hypoglycemia, postprandial hypoglycemia, or sugar crash is a term describing recurrent episodes of symptomatic hypoglycemia occurring within four hours [ 1] after a high carbohydrate meal in people with and without diabetes. [ 2] The term is not necessarily a diagnosis since it requires an ...

6. Ketogenic diet - Wikipedia

   en.wikipedia.org/wiki/Ketogenic_diet

   Ketogenic diet. Testing for ketone bodies in urine. The ketogenic diet is a high-fat, adequate- protein, low-carbohydrate dietary therapy that in conventional medicine is used mainly to treat hard-to-control (refractory) epilepsy in children. The diet forces the body to burn fats rather than carbohydrates .

7. Low-carbohydrate diet - Wikipedia

   en.wikipedia.org/wiki/Low-carbohydrate_diet

   An example of a low-carbohydrate dish, cooked kale and poached eggs. Low-carbohydrate diets restrict carbohydrate consumption relative to the average diet.Foods high in carbohydrates (e.g., sugar, bread, pasta) are limited, and replaced with foods containing a higher percentage of fat and protein (e.g., meat, poultry, fish, shellfish, eggs, cheese, nuts, and seeds), as well as low carbohydrate ...