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Alfajor. An alfajor or alajú[ 1] ( Spanish pronunciation: [alfaˈxoɾ], plural alfajores) is a traditional confection [ 2] typically made of flour, honey, and nuts. It is found in Argentina, Bolivia, Paraguay, the Philippines, Southern Brazil, Southern France, Spain, Uruguay, Peru, Ecuador, Colombia, Venezuela, El Salvador and Chile. [ 3]
Mote con huesillo. Chilean cuisine[ 1] stems mainly from the combination of traditional Spanish cuisine, Chilean Mapuche culture and local ingredients, with later important influences from other European cuisines, particularly from Germany, the United Kingdom and France . The food tradition and recipes in Chile are notable for the variety of ...
Recipes for soaked-cake desserts were seen in some Latin America countries as early as the 19th century, in countries like El Salvador, likely a result of the large cross-cultural transfer which took place between Europe and the Americas. [17] Nicaragua is one of the countries where tres leches cake has become popular. [18]
List of desserts. An assortment of desserts. A chocolate - strawberry crumble ball. Indian confectionery desserts (known as mithai, or sweets in some parts of India). Sugar and desserts have a long history in India: by about 500 BC, people in India had developed the technology to produce sugar crystals. In the local language, these crystals ...
Katie Workman. Bright and citrusy and sweet and herby. Get the recipe: Spicy Pear and Cilantro Salsa. Katie Workman. Refreshing, clean, and rejuvenating. Get the recipe: Beet Berry Smoothie Bowl ...
Green chile cheddar dip with cream cheese, cheddar, green chiles and spices is simple to mix together in minutes. It’s then baked until hot, gooey, and bubbly. Serve this dip recipe with ...
SANTIAGO, Chile (AP) — Chileans are bundling up for their coldest autumn in more than 70 years mere days after sunning in T-shirts — a dramatic change of wardrobe brought on this week by a ...
The Atacama Desert (Spanish: Desierto de Atacama) is a desert plateau located on the Pacific coast of South America, in the north of Chile.Stretching over a 1,600-kilometre-long (1,000-mile) strip of land west of the Andes Mountains, it covers an area of 105,000 km 2 (41,000 sq mi), [2] which increases to 128,000 km 2 (49,000 sq mi) if the barren lower slopes of the Andes are included.