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Mote con huesillo. Chilean cuisine[ 1] stems mainly from the combination of traditional Spanish cuisine, Chilean Mapuche culture and local ingredients, with later important influences from other European cuisines, particularly from Germany, the United Kingdom and France . The food tradition and recipes in Chile are notable for the variety of ...
Valle de la Luna (Chile) Coordinates: 22.9112°S 68.32303°W. Valle de la Luna Landscape. El Valle de la Luna ( Valley of the Moon) is located 13 kilometres (8 mi) west of San Pedro de Atacama, in the north of Chile in the Cordillera de la Sal, in the Atacama desert. It has various stone and sand formations which have been carved by wind and water.
Alfajor. An alfajor or alajú[ 1] ( Spanish pronunciation: [alfaˈxoɾ], plural alfajores) is a traditional confection [ 2] typically made of flour, honey, and nuts. It is found in Argentina, Bolivia, Paraguay, the Philippines, Southern Brazil, Southern France, Spain, Uruguay, Peru, Ecuador, Colombia, Venezuela, El Salvador and Chile. [ 3]
Since the mid-1990s, tourism in Chile has become one of the main sources of income for the country, especially in its most extreme areas. In 2005, this sector grew by 13.6%, generating more than US$500 million, equivalent to 1.33% of the national GDP . According to the World Tourism Organization (WTO), Chile was the eighth most popular ...
The Atacama Desert (Spanish: Desierto de Atacama) is a desert plateau located on the Pacific coast of South America, in the north of Chile.Stretching over a 1,600-kilometre-long (1,000-mile) strip of land west of the Andes Mountains, it covers an area of 105,000 km 2 (41,000 sq mi), [2] which increases to 128,000 km 2 (49,000 sq mi) if the barren lower slopes of the Andes are included.
Directions. In a heatproof bowl, cover the chiles with boiling water and let stand until softened, 15 minutes; drain. Stem and seed the chiles and transfer to a blender. Add the coriander, cumin ...
24.16% [1] The Valdivian temperate forests (NT0404) is an ecoregion on the west coast of southern South America, in Chile and Argentina. It is part of the Neotropical realm. The forests are named after the city of Valdivia.
Green chile cheddar dip with cream cheese, cheddar, green chiles and spices is simple to mix together in minutes. It’s then baked until hot, gooey, and bubbly. Serve this dip recipe with ...