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Alfajor. An alfajor or alajú[ 1] ( Spanish pronunciation: [alfaˈxoɾ], plural alfajores) is a traditional confection [ 2] typically made of flour, honey, and nuts. It is found in Argentina, Bolivia, Paraguay, the Philippines, Southern Brazil, Southern France, Spain, Uruguay, Peru, Ecuador, Colombia, Venezuela, El Salvador and Chile. [ 3]
Mote con huesillo. Chilean cuisine[ 1] stems mainly from the combination of traditional Spanish cuisine, Chilean Mapuche culture and local ingredients, with later important influences from other European cuisines, particularly from Germany, the United Kingdom and France . The food tradition and recipes in Chile are notable for the variety of ...
Recipes for soaked-cake desserts were seen in some Latin America countries as early as the 19th century, in countries like El Salvador, likely a result of the large cross-cultural transfer which took place between Europe and the Americas. [17] Nicaragua is one of the countries where tres leches cake has become popular. [18]
Katie Workman. Bright and citrusy and sweet and herby. Get the recipe: Spicy Pear and Cilantro Salsa. Katie Workman. Refreshing, clean, and rejuvenating. Get the recipe: Beet Berry Smoothie Bowl ...
Green chile cheddar dip with cream cheese, cheddar, green chiles and spices is simple to mix together in minutes. It’s then baked until hot, gooey, and bubbly. Serve this dip recipe with ...
The following is a list of types of dessert cakes by country of origin and distinctive ingredients. The majority of the cakes contain some kind of flour, egg, and sugar. Cake is often served as a celebratory dish on ceremonial occasions such as weddings, anniversaries, and birthdays.
The Atacama Desert (Spanish: Desierto de Atacama) is a desert plateau located on the Pacific coast of South America, in the north of Chile.Stretching over a 1,600-kilometre-long (1,000-mile) strip of land west of the Andes Mountains, it covers an area of 105,000 km 2 (41,000 sq mi), [2] which increases to 128,000 km 2 (49,000 sq mi) if the barren lower slopes of the Andes are included.
In Chile, kuchen has been described as a "trademark dessert". [45] Several desserts in Chile are prepared with manjar, (caramelized milk), including alfajor, flan, cuchufli and arroz con leche. [45] Desserts consumed in Colombia include dulce de leche, waffle cookies, [46] puddings, nougat, coconut with syrup and thickened milk with sugarcane ...