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When Borden exited the food business in 2001, it sold the Wyler's bouillon and dry soup business to H. J. Heinz Company. [4] H. J. Heinz Company would merge with Kraft Foods in 2015, creating Kraft Heinz. [5]
The Smart Ones brand was launched by the H.J Heinz Company in 1992 as a sub-brand of the Weight Watchers line of frozen entrées and desserts. At the time, Heinz owned Weight Watchers International, known for its well-known weight-loss program and services. At launch, the Smart Ones line was notable for containing only "ONE gram of fat".
Cover of Calumet's Reliable Recipes brochure, 1920. Wright's newly formulated double-acting baking powder took its name from the French-derived, colonial-era word for a Native American ceremonial pipe, given to the lands now known as Calumet City, Illinois.
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Lea & Perrins (L&P) is a United Kingdom-based subsidiary of Kraft Heinz, originating in Worcester, England where it continues to operate. It is best known as the manufacturer of Lea & Perrins Worcestershire sauce, [1] [2] a condiment first invented and sold in 1837 by chemists John Wheeley Lea and William Henry Perrins from Broad Street, Worcester.
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In 2007, Kraft introduced three new specialty mustards under the Grey Poupon brand: a coarse-ground mustard with whole mustard seeds, a spicy brown mustard with diced yellow onions, and a honey mustard with clover honey and spices. Only the coarse ground version remains in production.