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A pickled cucumber – commonly known as a pickle in the United States and Canada and a gherkin ( / ɡərkɪn /) in Britain, Ireland, South Africa, Australia, and New Zealand – is a usually small or miniature cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment. The fermentation process is executed either ...
The secret of the Spreewald gherkins' special taste remained hidden, even to the satirist Fontane. Certainly, the moist soil, rich in humus, and the climate in the Spreewald also contribute to the good growth in the cucumber fields. The actual reason for the taste, which is considered by connoisseurs to be delicate, is found in their processing.
The cucumber ( Cucumis sativus) is a widely-cultivated creeping vine plant in the family Cucurbitaceae that bears cylindrical to spherical fruits, which are used as culinary vegetables. [ 1] Considered an annual plant, [ 2] there are three main types of cucumber—slicing, pickling, and seedless —within which several cultivars have been created.
For more than a century, Ex-El pickles were made in Camp Washington by the A.J. Linz and Sons pickle and sauerkraut company. Anthony J. Linz (A.J.) started the business in 1919 just across the ...
Gherkin-istas all over the US are traveling to Long Island's Seven Brothers Gourmet to try a sandwich that's literally "in a pickle." New York pickle bun sandwich drawing crowds thanks to TikTok ...
The Gherkin. / 51.51444°N 0.08028°W / 51.51444; -0.08028. The Gherkin, formally 30 St Mary Axe and previously known as the Swiss Re Building, is a commercial skyscraper in London 's primary financial district, the City of London. It was completed in December 2003 and opened in April 2004. [ 10]
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Melothria scabra, commonly known as the cucamelon, Mexican miniature watermelon, Mexican sour cucumber, Mexican sour gherkin, mouse melon, or pepquinos, [ 2][ 3][ 4] is a species of flowering plant in the cucurbit family grown for its edible fruit. [ 5] Its native range spans Mexico to Venezuela. [ 1]