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  2. How to Make 3-Ingredient No-Bake Cheesecake - AOL

    www.aol.com/3-ingredient-no-bake-cheesecake...

    Step 3: Make the crust. Make The Crust 3-ingredient no-bake cheesecake. Put the graham cracker crumbs in a bowl. Add 2 tablespoons of the cream cheese mixture and mix with a fork. Scoop 2 ...

  3. Jell-O - Wikipedia

    en.wikipedia.org/wiki/Jell-O

    In 1966, the Jell-O "No-Bake" dessert line was launched, which allowed a cheesecake to be made in 15 minutes. In 1969, Jell-O 1∗2∗3 (later Jell-O 1•2•3), a gelatin dessert that separated into three layers as it cooled, was unveiled. Until 1987, Jell-O 1•2•3 was readily found in grocery stores throughout most of the United States ...

  4. Happy 4th of July: Red White and Blue Desserts - AOL

    www.aol.com/happy-4th-july-red-white-223000135.html

    This no-bake cheesecake takes only 25 minutes of hands on prep time. This no bake dessert has a salty pretzel crust, tangy vanilla bean cheesecake filling and a festive red and blue berry topping.

  5. 42 No-Bake Cheesecake Recipes That Will Save You When ... - AOL

    www.aol.com/42-no-bake-cheesecake-recipes...

    Think of these 42 simple no-bake cheesecake recipes as a beginner step to making a cheesecake—plus they don’t even require an oven. That’s a win-win for these hot summer days. That’s a win ...

  6. Cheesecake - Wikipedia

    en.wikipedia.org/wiki/Cheesecake

    Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta ), eggs, and sugar. It may have a crust or base made from crushed cookies (or digestive biscuits ), graham crackers, pastry, or sometimes sponge cake. [ 1 ] Cheesecake may be baked or unbaked, and is usually refrigerated.

  7. PHILADELPHIA 'Fruit Smoothie' No-Bake Cheesecake - AOL

    homepage.aol.com/food/recipes/philadelphia-fruit...

    REFRIGERATE 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting to serve. Kraft Kitchen tips: SIZE-WISE Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. This cheesecake makes enough for 16 servings.

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