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  2. 30 Easy Thanksgiving Sheet Cake Recipes You'll Be ... - AOL

    www.aol.com/30-easy-thanksgiving-sheet-cake...

    This sheet cake combines the best of fall dessert vibes into one easy-peasy sheet cake: super moist pumpkin cake, caramelized apples, all topped by a wonderful streusel with spices. Get the recipe ...

  3. Calumet Baking Powder Company - Wikipedia

    en.wikipedia.org/wiki/Calumet_Baking_Powder_Company

    Calumet Baking Powder Company. The Calumet Baking Powder Company was an American food company established in 1889 in Chicago, Illinois, by salesman William Monroe Wright to manufacture baking powder. [1] [2] Calumet operated independently until it was acquired by General Foods in 1929. As of April 2024, Calumet is a brand owned by Kraft Heinz ...

  4. Cream of Wheat - Wikipedia

    en.wikipedia.org/wiki/Cream_of_Wheat

    The rice-based Cream of Rice also forms part of the product line, and is often a recommended early food for infants and toddlers and for people who cannot tolerate wheat or gluten. [1] Cream of Wheat was owned by Nabisco from 1961 to 2000 when Nabisco was bought by Kraft Foods Inc. B&G Foods acquired the Cream of Wheat and Cream of Rice brands ...

  5. List of McDonald's products - Wikipedia

    en.wikipedia.org/wiki/List_of_McDonald's_products

    In the first week of April 2015, McDonald's replaced the Premium Grilled Chicken sandwich with the Artisan Grilled Chicken. [27] McDonald's line of larger chicken sandwiches (The Classic, Club, Ranch BLT, and Southwest), which are part of the McDonald's Premium line, were introduced in July 2005 as part of McDonald's menu revamp.

  6. Search Recipes. Fried Rice with Kale & Scallions. Gelato di Gianduia. Fried Watercress Sprigs. Frisée and Herb Salade au Chapone. Garbanzos con Espinacas (Moorish-style Chickpea and Spinach Stew ...

  7. Cheez Whiz - Wikipedia

    en.wikipedia.org/wiki/Cheez_Whiz

    Country. U.S. Introduced. 1952; 72 years ago. ( 1952) Cheez Whiz is a brand of processed cheese sauce or spread produced by Kraft Foods. It was developed by a team led by food scientist Edwin Traisman (1915–2007). It was first sold in 1952, and, with some changes in formulation, continues to be in production today.

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