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Directions. Step 1: Boil the cranberries. In a Dutch oven or large saucepan, bring the water and cranberries to a boil. Reduce the heat, then cover and simmer the fruit until the berries begin to pop, about 20 minutes. Step 2: Strain the juice. Strain the juice through a fine strainer, pressing the mixture with a spoon.
Homemade cranberry juice is tart, flavorful, and requires only 4 ingredients. Here’s how to make cranberry juice easily at home with a blender or on the stove-top! When you think cranberries, you think Thanksgiving, right?
I made this using Stivia and cinnamon sticks. I then used the mashed berries to make cranberry sauce by adding stivia, chia seeds,optional (for health benefits and its gel like consistency), ground cloves, and a little orange juice. No waste, little calories.
How to make cranberry juice at home with just two ingredients (plus water), no juicer or blender, and in under 30 minutes on the stovetop! This super refreshing, sweet and tart homemade cranberry juice is packed with flavor and nutrients and can be made with fresh or frozen cranberries!
Homemade Fresh Cranberry Juice is an incredibly easy recipe and so much more delicious than buying a bottle at the grocery store. You can make your own cranberry juice with simple ingredients like fresh cranberries, agave nectar or sweetener of choice, orange juice, lemon juice, and water.
How to Make Naturally Sweetened Cranberry Juice. This post may contain affiliate links. When you learn how to make cranberry juice, you get 100% undiluted cranberry and can make it as sweet as you like. And you can use whichever sweetener you prefer.
Learn how to make this easy homemade cranberry juice recipe from just 3 ingredients including all of the goodness of fresh cranberries! This is real cranberry juice! Not the fake stuff or the cocktail kind you find at the grocery store!
Making your own cranberry juice is fun and saves you money, since homemade juice is typically cheaper than store-bought juice. All you need is some cranberries, water, and your favorite sweetener. You might like cranberry juice for its tart taste, but it may also improve your health.
Interested in learning how? You’re at the right place! I’m going to walk you through the process of making fresh cranberry juice and preserving it. Here’s all you need to know to begin making cranberry juice: You’ll Need: Cranberries. Water. Sugar. Jars. Water bath canner. 1. Prep Cranberries.
Instructions. Wash your cranberries and put them in a crockpot along with your freshly squeezed orange juice. Fill the crock-pot with water - enough to barely cover the berries and cook on high for 4-5 hours. Strain the liquid from the berries - put into a pitcher and add sweetener of your choice.