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A Chipotle restaurant in Brandon, Florida, having the typical service-line layout with menu above Chipotle's menu consists of five items: burritos , bowls, tacos , quesadillas , and salads . The price of each item is based on the choice of chicken, pork carnitas , barbacoa , steak, tofu-based "sofritas", [ 113 ] [ 114 ] or vegetarian (with ...
Unlike typical fast food, Chipotle's menu is flexible, allowing you to mix and match to suit your diet. Whether you're trying to cut calories, get more protein, or just eat a balanced meal ...
A chipotle (/ tส ษช ห p oส t l eษช /, / tส ษช ห p ษ t l eษช /, chi-POHT-lay, chi-POT-lay; Spanish: [tสiหpotle]), or chilpotle, is a smoke-dried ripe jalapeño chili pepper used for seasoning. It is a chili used primarily in Mexican and Mexican-inspired cuisines , such as Tex-Mex and Southwestern United States dishes.
Chipotle saw similar robust comparable-restaurant sales in its early days. For example, its same-store sales were 13.7% in fiscal year 2006 and 10.8% in fiscal 2007.
Chipotle was one of the first-ever fast-casual chains, offering slightly more upscale food than fast-food joints without the full table service you’d get at a sit-down restaurant. The menu was ...
He is the founder, former chief executive officer, and former executive chairman of Chipotle Mexican Grill. Ells founded Chipotle in 1993, [1] and under his direction, [2] the chain serves what it describes as "naturally raised meat" and promotes sustainable agriculture. [3] On November 29, 2017, Chipotle announced Ells' resignation as CEO ...
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