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Comfort food at its finest! Don’t pass on this casserole of beef and potatoes in a creamy Cheddar sauce.
Trusted ground beef recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more.
Here’s your next favorite comfort food! Simple to make in the slow cooker with scalloped potatoes and ground beef, this casserole is fully loaded with toppings for a dinner everyone will love.
Ready to Make? Keep Screen On. Are meat and potatoes a dinner expectation? Try this skillet-easy dumpling version of meat and potatoes. By Betty Crocker Kitchens. Updated Sep 16, 2016. Ingredients. 1 lb lean (at least 80%) ground beef. 4 medium green onions, chopped (1/4 cup) 1 cup water. 1/2 teaspoon garlic salt.
Here are 21 of my favorite slow cooker recipes that feature ground beef and potatoes. From classic dishes like shepherd's pie to more unique fare like Korean-style beef tacos, there's something here for everyone.
This Casserole is created using some kitchen staples and is creamy & delicious, with little effort. I always stock up on Ground Beef when it is on sale and freeze it into 1 pound bags. Betty Crocker makes some delicious Potatoes (they may be loaded with sodium – but they are so good).
How to Make Betty Crocker Boxed Scalloped Potatoes and Ground Beef Step By Step Instructions. Preheat oven. Empty potato slices into 2 quart baking dish. Save the seasoning packet for later. In a large skillet, brown ground beef over medium-high heat (optional step: add diced onions); drain excess grease if needed. Season with salt and pepper.
Step 1: Get your Betty on. Prepare the potatoes exactly as the box tells you to, but don’t bake them yet! Step 2: Add your fixins. I used a spicy breakfast sausage, chopped green peppers and diced onions. You can do a mild sausage if your tastebuds demand it, and you can throw any other fixins into the casserole that your little heart desires.
Step One – Brown ground beef on the stovetop in a large skillet; add salt and pepper to taste. Step Two – Mix the paprika, garlic powder, parsley, salt, and pepper in a small bowl. Step Three – Peel and slice russet potatoes thinly and lay them on the bottom of a 6-quart slow cooker. Add half of the potatoes to the slow cooker.
Cook the ground beef, garlic, and onion seasoning in a skillet and drain the grease.