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Many of these appetizers make the most of seasonal produce like butternut squash, brussels sprouts, pumpkin, or cauliflower. Some of them come together in the slow cooker or Instant Pot, meaning ...
Try kicking things off with something light and fresh like grilled watermelon and avocado dip. Or opt for coconut shrimp and mango salsa. And since you're definitely going to miss those summer ...
Makdous ( Arabic: المكدوس or sometimes المقدوس) is a dish of oil- cured aubergines. Part of Levantine cuisine ( Syria, Jordan, Lebanon, Palestine, Israel ), they are miniature, tangy eggplants stuffed with walnuts, red pepper, garlic, olive oil, and salt. Sometimes chilli powder is added.
Also called parantha, porota, etc., this is a pan-fried flatbread, often stuffed with vegetables, cheese, or ground meat. In Pakistan, parathas stuffed with either potatoes, radishes or ground meat are popular and a common breakfast dish. Layered parathas or "lachah/tehdaar" parathas are often used as a wrap for 'kebab rolls'.
Want to make Sausage Stuffed Zucchini with Roasted Pepper Puree? Learn the ingredients and steps to follow to properly make the the best Sausage Stuffed Zucchini with Roasted Pepper Puree? recipe for your family and friends.
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150 W Sycamore St, Columbus, OH · Directions · (614) 340-7979temu.com has been visited by 1M+ users in the past month