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Carrot cake. Cheesecake. Traditionally made using a German dairy called Quark instead of cream cheese. Dampfnudel. Typical of southern Germany, a sort of white bread roll or sweet roll eaten as a meal or as a dessert. Dominostein. A sweet primarily sold during Christmas season in Germany and Austria. Donauwelle.
Puff pastry, pastry cream, chocolate fudge, powdered sugar. Variations. Filling: Jell-O pudding, haupia, ube, lilikoi; Topping: nutella. Snow puffies (singular snow puffy) are a variation of a mille-feuille popularized by Paʻalaʻa Kai Bakery in Waialua. Snow puffies are a popular dessert in Hawaii often purchased as omiyage or recreated by ...
Hot or room temperature. Main ingredients. Butter, milk, flour, sugar, eggs; sometimes honey. Media: Nun's puffs. Nun's puffs (also known less euphemistically as nun's farts) are a dessert pastry originally from France, where they were known as pets de nonne. They are now also produced in French Canada, the United States, England, and Spain .
Heat the oven to 400°F. Unfold 1 pastry sheet on lightly floured surface. Cut 4 stars of each size, using 3 star cookie cutters in graduated sizes. Repeat with the remaining pastry sheet. Place ...
Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients. There are five basic types of pastry dough (a food that combines flour and fat ): shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry.
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A dessert made with flour, soaked rice, and molten jaggery, fried with oil, and topped with sesame or poppy seeds. Banana fritter. India and Southeast Asia. A fritter made by deep-frying battered banana or plantain in hot oil. Badusha. South India.