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2. This No-Fuss Slow Cooker Pulled Pork Is a Party-Perfect Recipe

   www.aol.com/no-fuss-slow-cooker-pulled-110000500...

   Combine onion, garlic, barbecue sauce, vinegar, sugar, Worcestershire sauce, chili powder, cumin, mustard powder, and chicken stock in the bowl of a 5- to 7-quart slow cooker. Season with salt and ...

3. Apricot-Stuffed Pork Shoulder with Soy-Honey Glaze - AOL

   www.aol.com/food/recipes/apricot-stuffed-pork...

   1. Preheat the oven to 275°. In a small saucepan, cover the garlic cloves with water and bring to a boil. Cover and simmer over moderately low heat until the garlic is barely tender, about 10 ...

4. 20 Pork Shoulder Recipes That Will Make Your Mouth Water - AOL

   www.aol.com/lifestyle/20-pork-shoulder-recipes...

   There’s something magical about this versatile cut. For premium support please call: 800-290-4726 more ways to reach us

5. Boston butt - Wikipedia

   en.wikipedia.org/wiki/Boston_butt

   Boston butt. A Boston butt is the slightly wedge-shaped portion of the pork shoulder above the standard picnic cut [ 1] which includes the blade bone and the "lean butt" (which is boneless), both extensions of the tenderloin cut and can be used in place of the tenderloin. [ 2] Generally the pork shoulder is considered a primal cut with the ...

6. Slow-Cooked Pulled Pork Sandwiches Recipe - AOL

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   For premium support please call: 800-290-4726 more ways to reach us

7. Braised Pork Shoulder with Tomatoes, Cinnamon, and ... - AOL

   homepage.aol.com/food/recipes/braised-pork...

   Want to make Braised Pork Shoulder with Tomatoes, Cinnamon, and Olives Over Polenta? Learn the ingredients and steps to follow to properly make the the best Braised Pork Shoulder with Tomatoes, Cinnamon, and Olives Over Polenta? recipe for your family and friends.

8. Cut of pork - Wikipedia

   en.wikipedia.org/wiki/Cut_of_pork

   The cuts of pork are the different parts of the pig which are consumed as food by humans. The terminology and extent of each cut varies from country to country. There are between four and six primal cuts, which are the large parts in which the pig is first cut: the shoulder (blade and picnic), loin, belly (spare ribs and side) and leg. [ 1][ 2 ...

9. Bacon - Wikipedia

   en.wikipedia.org/wiki/Bacon

   Bacon is a type of salt-cured pork [ 1] made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts ), used as a central ingredient (e.g., the BLT sandwich ), or as a flavouring or accent.