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2. How to Cook Pork Tenderloin for an Impressive Weeknight Dinner

   www.aol.com/cook-pork-tenderloin-impressive...

   Herb-Roasted Pork Tenderloin with Preserves. Ree admits that the "flavor of pork tenderloin itself is rather neutral," so she dresses it up with a beautiful herb crust and sweet preserves.

3. How to cook a perfectly tender pork tenderloin - AOL

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   Pork tenderloin has the truly uncanny ability to somehow be the best or worst cut of meat.When done right, it can be tender, juicy and shockingly simple to make. But the bad versions can get stuck ...

4. 15 Recipes For Pork Tenderloin That Are Juicy and Delicious - AOL

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   Take a break from chicken!

5. Boston butt - Wikipedia

   en.wikipedia.org/wiki/Boston_butt

   Boston butt. A Boston butt is the slightly wedge-shaped portion of the pork shoulder above the standard picnic cut [ 1] which includes the blade bone and the "lean butt" (which is boneless), both extensions of the tenderloin cut and can be used in place of the tenderloin. [ 2] Generally the pork shoulder is considered a primal cut with the ...

6. Pork tenderloin - Wikipedia

   en.wikipedia.org/wiki/Pork_tenderloin

   Pork tenderloin, also called pork fillet, [ 1] pork steak[ 2] or Gentleman's Cut, is a long, thin cut of pork. As with all (mammalian) quadrupeds, the tenderloin refers to the psoas major muscle [ 3] along the central spine portion, ventral to the lumbar vertebrae, the most tender part of the animal, because those muscles are used for posture ...

7. Schnitzel - Wikipedia

   en.wikipedia.org/wiki/Schnitzel

   Schnitzel ( German: [ˈʃnɪt͡sl̩] ⓘ) is a thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meat is breaded before frying. Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey.