Search results
Results from the Tech24 Deals Content Network
1966–2013. Website. www .tarladalal .com. Tarla Dalal (3 June 1936 – 6 November 2013) was an Indian food writer, chef, cookbook author and host of cooking shows. [ 1][ 2] Her first cook book, The Pleasures of Vegetarian Cooking, was published in 1974. Since then, she wrote over 100 books and sold more than 10 million copies.
[1] [2] "Swag Se Swagat" became the first Indian music video to cross 500 million views on YouTube. [3] [4] [5] "Humpty the train on a fruits ride" by "Kiddiestv Hindi - Nursery Rhymes & Kids Songs" became the first Hindi video on YouTube to cross 1 billion views on 26 December 2019 and is the most viewed Hindi video on YouTube. "Chotu ke ...
Pork jarpaa jurpie. Boiled pork with onions, chillies, ginger and garlic from Tripura. Non-Vegetarian [ 1] Chak-Hao Kheer. Purple rice porridge from Manipur. Vegetarian [ 1] Galho. Galho is similar to khichdi, a dish made from rice and also lentils and also popular in the most parts of North East India. Vegetarian.
Indian cookbooks. Indian cookbooks are cookbooks written in India, or about Indian cooking. [1] Indian cooking varies regionally and has evolved over the centuries due to various influences. Vegetarianism has made a significant impact on Indian cooking [2] and spices play a major role as well. [3]
Kachori (pronounced [kətʃɔːɽi]) is a deep-fried, spicy, stuffed pastry originating from the Marwar [4] [5] region of Rajasthan, India. [6] It is made of maida filled with a stuffing of baked mixture of moong dal or onions (usually, depends on the variation), besan, coriander, red chili powder, salt, and other Indian spices and deep-fried in vegetable oil until crispy golden brown. [7]
Cuisine of Uttar Pradesh is from the state of Uttar Pradesh (UP) located in Northern India. The cuisine of UP has a large variety of dishes. The cuisine consists of both vegetarian and non-vegetarian dishes of different varieties. Being a large state, the cuisine of UP share lot of dishes and recipes with the neighboring states of Delhi ...
Dal bhat is often served with vegetable tarkari or torkari ( तरकारी in Nepali, তরকারি in Bengali) – a mix of available seasonal vegetables. It is also called dal bhat tarkari (दाल भात तरकारी) in Nepali and Bengali (ডাল ভাত তরকারি). A small portion of pickle (called achar ...
Gujarati cuisine is the cuisine of the Indian state of Gujarat . The typical Gujarati thali consists of rotli, dal or curry, rice, and shaak (a dish made up of several different combinations of vegetables and spices, which may be either spicy or sweet). The thali will also include preparations made from pulses or whole beans (called kathor in ...