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  2. Indian cookbooks - Wikipedia

    en.wikipedia.org/wiki/Indian_cookbooks

    Indian cookbooks. Indian cookbooks are cookbooks written in India, or about Indian cooking. [1] Indian cooking varies regionally and has evolved over the centuries due to various influences. Vegetarianism has made a significant impact on Indian cooking [2] and spices play a major role as well. [3]

  3. Khana Khazana - Wikipedia

    en.wikipedia.org/wiki/Khana_Khazana

    Release. 1993. ( 1993) –. 8 September 2012. ( 2012-09-08) Khana Khazana was an Indian Hindi -language cookery show hosted by Indian chef, Sanjeev Kapoor. [1] The show was primarily based upon Indian cuisine . The show was directed by Hansal Mehta .

  4. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    Pork jarpaa jurpie. Boiled pork with onions, chillies, ginger and garlic from Tripura. Non-Vegetarian [ 1] Chak-Hao Kheer. Purple rice porridge from Manipur. Vegetarian [ 1] Galho. Galho is similar to khichdi, a dish made from rice and also lentils and also popular in the most parts of North East India. Vegetarian.

  5. Khichdi (dish) - Wikipedia

    en.wikipedia.org/wiki/Khichdi_(dish)

    Khichdi or khichri ( Urdu: کھچڑی, romanized : khicṛī, Hindi: खिचड़ी, romanized : khicṛī, pronounced [ˈkʰɪtʃɽiː], Bengali: খিচুড়ি, romanized : Khicuṛi, Odia: ଖେଚୁଡି) is a dish in South Asian cuisine made of rice and lentils ( dal) with numerous variations. Variations include bajra and ...

  6. Tarla Dalal - Wikipedia

    en.wikipedia.org/wiki/Tarla_Dalal

    1966–2013. Website. www .tarladalal .com. Tarla Dalal (3 June 1936 – 6 November 2013) was an Indian food writer, chef, cookbook author and host of cooking shows. [ 1][ 2] Her first cook book, The Pleasures of Vegetarian Cooking, was published in 1974. Since then, she wrote over 100 books and sold more than 10 million copies.

  7. Butter chicken - Wikipedia

    en.wikipedia.org/wiki/Butter_chicken

    Media: Butter chicken. Butter chicken, traditionally known as murgh makhani ( pronounced [mʊrɣ ˈməkʰaːni] ), is an Indian dish originating in Delhi. [ 1][ 2] It is a type of curry made from chicken with a spiced tomato and butter ( makhan) sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a ...

  8. Junior Masterchef Swaad Ke Ustaad - Wikipedia

    en.wikipedia.org/wiki/Junior_Masterchef_Swaad_Ke...

    Junior MasterChef Swaad Ke Ustaad is the Indian Hindi-language version of Junior MasterChef. [1] It aired on 17 August 2013 and ended on 2 November 2013. [2] The judges for the show were Vikas Khanna, Kunal Kapur and Chef Jolly. [3] [4] Sarthak Bhardwaj of Dehradun was the winner of this show. [5] [6]

  9. Uttar Pradesh cuisine - Wikipedia

    en.wikipedia.org/wiki/Uttar_Pradesh_cuisine

    t. e. Cuisine of Uttar Pradesh is from the state of Uttar Pradesh (UP) located in Northern India. The cuisine of UP has a large variety of dishes. The cuisine consists of both vegetarian and non-vegetarian dishes of different varieties. Being a large state, the cuisine of UP share lot of dishes and recipes with the neighboring states of Delhi ...