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  2. How to make homemade pie crust and Dulce de Leche Apple Pie ...

    www.aol.com/homemade-pie-crust-dulce-leche...

    Once combined, mix with 3-4 tablespoons of ice water until it begins to clump together. Be conservative with any additional water you add to this recipe. Turn the dough out, divide in half and ...

  3. Make Any Situation Better by Baking up a Pie - AOL

    www.aol.com/occasion-better-making-homemade-pie...

    Strawberry-Lemonade Angel Pie. This classic mid-century American dessert is, as Jocelyn Delk Adams puts it, "like a reverse lemon meringue pie." Instead of a traditional crust, the sweet meringue ...

  4. 54 sweet and savory pumpkin recipes to make during fall - AOL

    www.aol.com/news/54-sweet-savory-pumpkin-recipes...

    Our best pumpkin recipes include classic sweet such as pumpkin pie and quick bread, plus comforting savory dishes such as fall soups and stews. 54 sweet and savory pumpkin recipes to make during ...

  5. Pie - Wikipedia

    en.wikipedia.org/wiki/Pie

    A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie ), nuts ( pecan pie ), fruit preserves ( jam tart ), brown sugar ( sugar pie ), sweetened vegetables ( rhubarb pie ), or with thicker fillings based on eggs ...

  6. This Rich and Creamy 102-Year-Old Pie Recipe Has a Surprising ...

    www.aol.com/rich-creamy-102-old-pie-200000120.html

    Add in the cinnamon, nutmeg, cornstarch and salt, and continue to mix until combined. Mix in your eggs one at a time, then add the navy beans and mix until smooth. Add in the evaporated milk ...

  7. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard. The croustade, crostata, galette, tarte tatin and turnovers are various types of pies and tarts. Flan, in Britain, is an open pastry or sponge case containing a sweet or savory filling.

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