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18631 W Kellogg Dr, Goddard, KS · Directions · (316) 347-2092
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Once combined, mix with 3-4 tablespoons of ice water until it begins to clump together. Be conservative with any additional water you add to this recipe. Turn the dough out, divide in half and ...
Concord Grape Pie. This fresh grape pie is packed with classic jam flavor! The recipe follows tradition with a filling of fresh-from-the-vine fruit topped with a buttery crust. We add just a few ...
This easy summer fruit pizza with a homemade sugar cookie crust, whipped cream cheese frosting, with an orange, apricot and mint glaze is an absolute crowd pleaser! A seasonal, jammy fruit compote ...
A 19th-century recipe for buttermilk pie is made by beating sugar with eggs, then adding butter and buttermilk. The custard is poured into a pastry-lined tin over a layer of thin apple slices. [12] To make a buttermilk lemon pie, eggs, flour and sugar are beaten together, then buttermilk and lemon are added.
Cherry pie is a pie baked with a cherry filling. Traditionally, cherry pie is made with sour cherries rather than sweet cherries. [ 1] Morello cherries are one of the most common kinds of cherry used, but other varieties such as the black cherry may also be used. Cherry pie is associated with Europe and North America and is mentioned in the ...
Clam pie. A clam pie is a savory meat pie prepared using clams, especially quahogs as a primary ingredient, and it is a part of the cuisine of New England. It likely predated the English settlements in Southern New England, having been a feature of indigenous people's diet. It can also be prepared as a type of pizza pie.
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18631 W Kellogg Dr, Goddard, KS · Directions · (316) 347-2092