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Lebanon portal. v. t. e. Lebanese cuisine is the culinary traditions and practices originating from Lebanon. It includes an abundance of whole grains, fruits, vegetables, fresh fish and seafood. Poultry is eaten more often than red meat, and when red meat is eaten, it is usually lamb and goat meat.
Barbara Abdeni Massaad (born March 15, 1970, Beirut) is a Lebanese-American cookbook author, [1] [2] photographer, [3] food consultant, and TV host. She is the author of several cookbooks, including Man’oushé: Inside the Street Corner Lebanese Bakery and Mouneh: Preserving Foods for the Lebanese Pantry, which have been translated into French ...
Michel Daher. Michel Georges Daher ( Arabic: ميشال ضاهر; born 7 March 1961) is a Lebanese entrepreneur, investor, philanthropist and politician who is the founder of Daher Capital and Daher Foods. [1] As of May 2018, he was elected as a Member of Parliament in Lebanon for the Zahle district. [2]
Agriculture in Lebanon is the third most productive sector in the country after the tertiary and industrial sectors. It contributes 3.1% of GDP [ 1] and 8 percent of the effective labor force. [ 2] The sector includes an informal Syrian labor [ 3] and is dependent on foreign labor for its productivity. [ 4]
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The Maronite, Muslim and the Druze founded modern Lebanon in the early eighteenth century, through the ruling and social system known as the "Maronite-Druze dualism" in Mount Lebanon Mutasarrifite. [ 1] Despite the religious and denominational diversity of the Lebanese, they "share an almost common culture". [ 2]
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