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  2. Bifidobacterium - Wikipedia

    en.wikipedia.org/wiki/Bifidobacterium

    Bifidobacterium is a genus of gram-positive, nonmotile, often branched anaerobic bacteria. They are ubiquitous inhabitants of the gastrointestinal tract [ 2 ] [ 3 ] though strains have been isolated from the vagina [ 4 ] and mouth ( B. dentium ) of mammals, including humans.

  3. Bifidobacterium longum - Wikipedia

    en.wikipedia.org/wiki/Bifidobacterium_longum

    Bifidobacterium longum is a Gram-positive, catalase -negative, rod-shaped bacterium present in the human gastrointestinal tract and one of the 32 species that belong to the genus Bifidobacterium. [ 2][ 3] It is a microaerotolerant anaerobe and considered to be one of the earliest colonizers of the gastrointestinal tract of infants. [ 2]

  4. Bifidobacterium bifidum - Wikipedia

    en.wikipedia.org/wiki/Bifidobacterium_bifidum

    B. bifidum is a Gram-positive, anaerobic bacterium that is neither motile nor spore-forming. [ 3] The bacterium is rod-shaped and can be found living in clusters, pairs, or even independently. The majority of the population of B. bifidum is found in the colon, lower small intestine, breast milk, and often in the vagina.

  5. 15 Common Food Poisoning Risks - AOL

    www.aol.com/lifestyle/food-15-common-food...

    The Center for Disease Control and Prevention estimates that every year 48 million Americans, or roughly one in six people, get sick from foodborne illnesses, and about 3,000 cases each year are ...

  6. Gut microbiota - Wikipedia

    en.wikipedia.org/wiki/Gut_microbiota

    Gut microbiota, gut microbiome, or gut flora are the microorganisms, including bacteria, archaea, fungi, and viruses, that live in the digestive tracts of animals. [ 1][ 2] The gastrointestinal metagenome is the aggregate of all the genomes of the gut microbiota. [ 3][ 4] The gut is the main location of the human microbiome. [ 5]

  7. Food poisoning is awful. Here are 9 tips to help avoid it. - AOL

    www.aol.com/lifestyle/food-poisoning-awful-9...

    Raw eggs. Unpasteurized dairy products. Unpasteurized juices. Prepared salads (especially with creamy dressings) Raw sprouts. Unwashed fruits and vegetables. While some measures can help make some ...

  8. USDA moves to limit salmonella in raw poultry products

    www.aol.com/lifestyle/usda-moves-limit...

    The USDA took similar action with E. coli bacteria in 1994 after deadly food poisoning outbreaks tied to ground beef, and the number of related foodborne illnesses have fallen by more than 50%.

  9. Streptococcus thermophilus - Wikipedia

    en.wikipedia.org/wiki/Streptococcus_thermophilus

    Streptococcus thermophilus formerly known as Streptococcus salivarius subsp. thermophilus[ 2][ 1] is a gram-positive bacterium, and a fermentative facultative anaerobe, of the viridans group. [ 3] It tests negative for cytochrome, oxidase, and catalase, and positive for alpha-hemolytic activity. [ 3] It is non-motile and does not form ...

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