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larousse.fr. Éditions Larousse (French pronunciation: [edisjɔ̃ laʁus]) is a French publishing house specialising in reference works such as dictionaries. It was founded by Pierre Larousse and its best-known work is the Petit Larousse. It was acquired from private owners by Compagnie Européenne de Publication in 1984, then Havas in 1997.
Larousse Gastronomique (pronounced [la.ʁus ɡas.tʁɔ.nɔ.mik]) is an encyclopedia of gastronomy. [2] The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques. The first edition included few non-French dishes and ingredients; later editions include many more.
Amazon is bringing its cash payment option for Amazon.com orders to the US. If you'd like to pay with physical money, you can select the PayCode option at checkout. You'll receive a QR code, then ...
Le Petit Larousse in its original form designed by Eugène Grasset, 1905 edition (ISBN 2-03-530849-6). Le Petit Larousse Illustré, commonly known simply as Le Petit Larousse (French pronunciation: [lə pə.ti laʁus]), is a French-language encyclopedic dictionary published by Éditions Larousse. It first appeared in 1905 and was edited by ...
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Amazon Rapids, the chat fiction that encourages kids to read by presenting stories in the form of text message conversations, is now going free.Previously, Amazon had been charging $2.99 per month ...
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