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International Food Code. The International Food Code (IFC) is a code which uniquely identifies foods from national food composition databases (FCDBs) around the world. It has also become popular among suppliers and manufacturers to uniquely identify their food products (see "Use on barcodes and numeric systems" below).
The USDA National Nutrient Database for Standard Reference is a database produced by the United States Department of Agriculture that provides the nutritional content of many generic and proprietary-branded foods. Released in August 2015 and revised in May 2016, the current release, Standard Reference 28 (SR28), contains "data on 8,800 food ...
EuroFIR (European Food Information Resource) is a non-profit international association, which supports use of existing food composition data and future resources through cooperation and harmonization of data quality, [ 1] functionality and global standards. The purpose of the association is the development, management, publication and ...
The new online database comes after TellSpec introduced a portable, $150 scanner last year, which allows users to identify food ingredients on the fly. Engadget Login
Mario Tama via Getty Images. Google could soon tell you which restaurants are more likely to give you food poisoning, thanks to an algorithm that can identify lapses in food safety in near real ...
FooDB (The Food Database) is a freely available, open-access database containing chemical ( micronutrient and macronutrient) composition data on common, unprocessed foods. [ 1] It also contains extensive data on flavour and aroma constituents, food additives as well as positive and negative health effects associated with food constituents.
1. Menupages.com. One of the most visited site for Restaurant search. It's Alexa rank in the USA is 8,236. It Offers restaurant menus across the country indexed by location and cuisine. You can ...
The U.S. Food Code is released by the United States Food and Drug Administration (FDA) as a guide or model from which health jurisdictions nationwide can develop their sanitation standards for food service and retail. First published in 1993 and updated every four years (since 2001), [1] the Food Code represents best practices regarding safe ...
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