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Tortilla de rescoldo or ember tortilla is a traditional Chilean [ 1] and Northern Argentine [citation needed] flatbread, often unleavened, that was commonly prepared by rural travelers. [ 1] It consists of a wheat-flour -based bread, traditionally baked in the coals of a campfire or fireplace. [ 2] It is common street food in populated areas or ...
Mote con huesillo. Chilean cuisine[ 1] stems mainly from the combination of traditional Spanish cuisine, Chilean Mapuche culture and local ingredients, with later important influences from other European cuisines, particularly from Germany, the United Kingdom and France . The food tradition and recipes in Chile are notable for the variety of ...
Tres leches is a very light cake, with many air bubbles. This distinct texture is why it does not have a soggy consistency, despite being soaked in a mixture of three types of milk. Its Macedonian variety is referred to as trileče. Its Albanian and Turkish varieties are referred to as trileçe. [ 3][ 4]
Prep 7 oz portions. Prepare a hot pan or grill. Cook the burgers to medium. Melt 2 slices of cheese. Prep the egg in a sauté pan sunny side up & season with ¼ teaspoon salt. To assemble the ...
Call Me PMC. Green chile cheddar dip with cream cheese, cheddar, green chiles and spices is simple to mix together in minutes. It’s then baked until hot, gooey, and bubbly. Serve this dip recipe ...
Media: Porotos Granados Stew. Porotos granados is a traditional Chilean countryside stew made mainly of ripe Cranberry beans, [1] maize kernels and squash. Other common ingredients are onions, and herbs such as cumin, basil and oregano. Pumpkin is also used in some recipes. It is considered a summer stew, because that is when the maize and ...
Completo. The completo (Spanish for "complete", "total") is a hot dog variation eaten in Chile, usually served with ingredients such as chopped tomatoes, avocados, mayonnaise, sauerkraut, [ 1] salsa Americana, ají pepper and green sauce. It can be twice the size of an American hot dog. [ 2]
Paila marina. Paila marina is a traditional Chilean seafood soup or light stew usually served in a paila ( earthenware bowl). It usually contains a shellfish stock base cooked with different kinds of shellfish and fish. [ 1] These are complemented with a variety of herbs and spices such as paprika and parsley. [ 2]
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