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Holsum Bread is an American brand of packaged sliced white bread. The Holsum name was being used by many retail bakeries, independently, around the country by the early 1900s. In 1908, the W. E. Long Company of Chicago acquired exclusive national rights to the name and formed a cooperative of bakeries to market a single recipe under the brand ...
Bimbo Bakeries USA then entered the U.S. bread market in 1997 with the acquisition of Pacific Pride Bakeries of San Diego. The company grew again in 1998 with the purchase of Mrs Baird's Bakeries in Texas, which at the time was the largest family-owned bakery in the U.S. The combined operations were renamed Bimbo Bakeries USA (BBU).
Interstate Bakeries Corporation (1995–2012) Website. wonderbread.com. Wonder Bread is an American brand of sliced bread. Established in Indianapolis, Indiana, in 1921, it was one of the first companies to sell sliced bread nationwide by 1930. [ 2] The brand is currently owned by Flowers Foods in the United States.
Sara Lee's sale of its North American Bakery business is now fully baked. The company announced today that it's selling the unit to Mexico's Grupo Bimbo for $959 Million. The deal follows earlier ...
Total equity. $462 million (2008) Old HB, Inc., [ 2] known as Hostess Brands from 2009 to 2013 and established in 1930 as Interstate Bakeries Corporation, was a wholesale baker and distributor of bakery products in the United States. [ 3] Before its 2012 closure and liquidation, it owned the Hostess, Wonder Bread, Nature's Pride, Dolly Madison ...
A rare double emergence of cicadas is coming to Illinois in a few short weeks and one Chicago-area bakery has a unique way of celebrating. Chicago-area bakery brings back Cicada Cakes after 17 ...
July 31, 2024 at 3:44 PM. Bakery giant Bimbo Bakeries USA is shutting down two upstate New York facilities, which will result in the loss of 131 jobs. The company filed a notice under the state ...
Entenmann's is a 126 year old company originating in New York City. William Entenmann learned the trade of baking from his father in Stuttgart, Germany, and used his acquired skills to work in a bakery in the U.S., eventually opening his own bakery in 1898 on Rogers Avenue in Brooklyn. [ 1] Later, William moved his bakery to Bay Shore, Long Island.