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These grape jelly meatballs are made in the slow cooker with frozen cocktail meatballs, grape jelly, and chili sauce for an easy party appetizer.
These juicy Grape Jelly Meatballs are the best appetizer recipe! Tender and juicy meatballs smothered in a sweet and spicy sauce and slow-cooked to perfection. You can easily scale this recipe up, or scale down if using a smaller crockpot.
How To Make Grape Jelly Meatballs. These meatballs couldn't be easier to throw together. Step 1. Whisk to combine all the ingredients for the sauce, including the jelly, chili sauce, barbecue sauce, mustard, Sriracha, salt, and pepper. Step 2. Spray the insert of the slow-cooker, then pour in the meatballs. Step 3.
Cooked low and slow, these Homemade Grape Jelly Meatballs are a step up from the frozen version you might be used to. Still easy but with elevated flavor!
Grape Jelly Meatballs. Christopher Testani for The New York Times. Food Stylist: Rebecca Jurkevich. The ultimate party meatballs, this super-simple dish comes together in the slow cooker,...
This easy-to-follow recipe yields enough meatballs to feed a dozen people! And every bite is smothered in a sweet-n-tangy homemade grape jelly glaze. Not only is it incredibly flavorful, but it’s also effortless to make. You can prepare it with as few as three ingredients and just pop it in the slow cooker.
Grape Jelly Meatballs are an easy & delicious appetizer made with 3 simple ingredients. Toss them in the Crockpot & let flavors meld!
This Grape Jelly Meatball recipe is the perfect party appetizer or tasty dinner slow cooked in finger licking sweet and tangy sauce – made in the crockpot or the stovetop. This is not your grandmother’s meatball recipe! Grape Jelly Meatballs are juicy, crave worthy, and always a runaway hit!
In a medium bowl, melt the grape jelly, then add a bottle of chili sauce. Whisk the two ingredients together to make the sauce. Pour the sauce over the beef meatballs, then cook with the lid on. Right before you’re ready to eat, uncover the slow cooker, add a sprinkle of parsley, then serve and enjoy. Tips For The Perfect Grape Jelly Meatballs.
Instructions. Place frozen meatballs in the slow cooker. In a bowl, mix together grape jelly and chili sauce until well combined, then pour over the meatballs in the slow cooker. Cover and cook on low for 3-4 hours, stirring halfway through to ensure even coating and heating.