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Kraft Foods Inc. was a multinational food company that split into Mondelez International and Kraft Heinz in 2012. It started as a cheese company in 1909 and acquired many brands in dairy, snacks, beverages and confectionery.
Kraft Foods Group, Inc. was an American food manufacturing and processing conglomerate, [2] split from Kraft Foods Inc. on October 1, 2012, and was headquartered in Chicago, Illinois. It became part of Kraft Heinz on July 2, 2015.
James L. Kraft was a Canadian-American entrepreneur and inventor who founded Kraft Foods Inc. He patented a process for pasteurizing cheese and had a brother named Norman who worked in the company.
The boards of both companies agreed to the merger of Kraft Foods and H.J. Heinz, with approval by shareholders and regulatory authorities in early 2015. [10] [11] The new Kraft Heinz Company became the world's fifth-largest food and beverage company [12] and the third-largest in the United States.
In August 2011, Kraft Foods announced plans to split into two publicly traded companies, an international snack-food company and a North American grocery company. [22] [23] The snack-food company, called Mondelez International, would be the legal successor of the old Kraft Foods, while the grocery company would be a new company, Kraft Foods Group.
Jul. 28—The low commercial building at 122 E. Montgomery Ave. was built for innovations in cheese and later in music. The structure's warehouse space and offices were first occupied by Kraft ...
This is a list of brands developed, owned, or licensed by Mondelez International (formerly Kraft Foods Inc.). The company's core businesses are snack foods and confectionery. Kraft-branded products are made for some international territories by Mondelez International under license from Kraft Heinz Company since 2012.
Starting in 2009, Kraft Foods, owner of the brand since 2006, relaunched the image of the brand with presenter Julia Otero using the old slogan and melody, [16] thus highlighting the value of the brand. [17] The María Fontaneda biscuit was also a common product in Spanish breakfasts, and is considered a biscuit with a great tradition. [18]