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Pan-fried pork chops are ready in just 10 minutes! Serve this dinner recipe with a crisp wedge salad or pile of mashed potatoes for a family meal.
Here’s how you make a pan-fried pork chop that can truly rival a great steak at home: Brine it with brown sugar, pan-fry it, and then baste it with butter. If that sounds a lot like how you cook a steak at home, you’re right — this is basically pork chop steak!
How to pan fry pork chops. To cook the pork chops, pat the pork dry with paper towels. Combine the spices in a small bowl then sprinkle generously over the pork chops, coating both sides. Season the flour with a pinch of salt then coat each pork chops in the flour.
Get ready to make pan-fried pork chops your new best friend. These chops are JUICY, tender, and have an amazing crisp crust. Armed with only pork chops and a few kitchen-staple ingredients, you can make these mouthwatering, perfectly seared pork chops in minutes.
The best tender and juicy Pan Fried Pork Chops recipe! With only 5 simple ingredients and 15 minutes, you can turn underrated pork chops into a scrumptious dinner that rivals the best steak. By following a few easy tips, you can forget about dry and tough chops forever!
Prep Time: 2 minutes. Cook Time: 8 minutes. Total Time: 10 minutes. Servings: 4 servings. Calories: 232kcal. Author: Victor. Ingredients. 4 boneless pork chops cut 3/4" to 1" thick. Kosher salt (to taste)
This pan fried pork chops recipe shows you how to sear pork chops on the stove with a gorgeous golden brown surface and tender, juicy inside. It's on the table in 15 minutes, so it's perfect for busy weeknights and even date night!
Ingredients You’ll Need. Bone-In Pork Chops: I like using bone-in pork chops for this recipe because the bone keeps the meat especially moist. To make pan fried boneless pork chops, just keep a close watch on them so that they don’t overcook and dry out. Using thick pork chops (at least 1-inch thick) also helps to prevent them from drying out.
Pat the pork chops dry with paper towels and heat a large cast iron skillet over medium-high heat. Season the pork chops (as per the recipe below) then add to the pan, pressing down on the chops with a spatula then allow to cook for 2-4 minutes per side, depending on the thickness of the chops.
What To Know. Place the seasoned pork chops in the skillet and cook for 2-3 minutes per side, or until a golden-brown crust forms. Once the pork chops are seared, reduce the heat to medium and continue cooking for 5-7 minutes per side, or until the internal temperature reaches 145°F.