Search results
Results from the Tech24 Deals Content Network
These pan-fried pork chops are truly magical. They are amazingly tender and juicy with a perfect golden sear. Serving them with a simple honey garlic herb butter takes them over the top! Complete the meal with some cream cheese mashed potatoes and an arugula salad with Italian dressing.
There are a number of reasons you might want to serve pork chops instead of steak (cost and effort chief among them), but our favorite is this: A steak-fried pork chop is incredibly tender and juicy, bathed with brown, garlicky butter, and just as satisfying as its beefy brethren. Here’s how to cook a pork chop like a steak on the stovetop.
These 5-ingredient pan fried pork chops come together with about 5 minutes of prep for an easy weeknight dinner that your family will love. Tender and juicy, the crisp, golden brown chops are delicious alongside buttermilk biscuits, grits, rice, Southern-style green beans, or a skillet of cornbread.
Jump to Recipe. Juicy pan fried pork chops are quick and easy to make and the simple pan sauce is absolutely delicious. Ingredients needed. Pork chops. I use bone-in pork chops for this recipe but boneless pork chops will also work. ½-inch pork chops cook relatively quickly and stay juicier than thinner pork chops.
This pan fried pork chops recipe shows you how to sear pork chops on the stove with a gorgeous golden brown surface and tender, juicy inside. It's on the table in 15 minutes, so it's perfect for busy weeknights and even date night!
This Easy Pan Fried Pork Chops recipe can be made in less than 30 minutes and makes the most delicious and tender pork chops ever!
Directions. Step 1: Coat the pork chops in seasoned flour. In a shallow bowl, whisk together the flour, salt and pepper. Dip each chop in the flour mixture and coat both sides. Shake off any excess flour. Editor’s Tip: These aren’t breaded pork chops, so no need to dip the pork chops in a liquid before the flour.
September 19, 2024. Seasoned simply, dredged in flour coating, and quick pan-fried, these Pan Fried Pork Chops turn out tender, juicy, and flavorful. On the table in about 25 to 30 minutes from start to finish, they're a perfect everyday go-to dinner dish that's sure to be a family favorite. CLICK HERE TO PIN THIS FOR LATER. Save.
by Marilyn · Jul 15, 2020. Jump to Recipe Print Recipe. Pan fried pork chops are such an easy and flavorful way to prepare pork chops. A little bit of seasoning, a hot skillet, and a few of my tips will make juicy, tender pan fried pork chops with a glorious sear. this Recipe for Later. Pan Fried Pork Chops Served With a Side Salad. Jump to:
Jump to Recipe. Why this recipe works. This is a super easy recipe with simple ingredients – bone-in chops, a little all-purpose flour, Lawry’s seasoned salt, black pepper, garlic powder, cayenne pepper (optional), frying oil (canola or vegetable oil) and butter.