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2. Slow Cooker Beef Stroganoff Recipe - AOL

   www.aol.com/food/recipes/slow-cooker-beef-stroganoff

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3. This Reddit-famous slow-cooker beef stroganoff is pure ... - AOL

   www.aol.com/news/reddit-famous-slow-cooker-beef...

   Prepping the dish is simple: Lots of hearty ingredients like stew meat, beef broth and mushrooms get tossed into the slow cooker and cook on low for most of the day.

4. Make These Comforting Beef Recipes Right in Your Slow Cooker

   www.aol.com/comforting-beef-recipes-slow-cooker...

   These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.

5. Beef Stroganoff - Wikipedia

   en.wikipedia.org/wiki/Beef_Stroganoff

   Beef Stroganoff. Beef Stroganoff or beef Stroganov[a] is a Russian dish of sautéed pieces of beef in a sauce of mustard and smetana (sour cream). From its origins in mid-19th-century Tsarist Russia, it has become popular around the world, with considerable variation from the original recipe. Mushrooms are common in many variants.

6. Beef bourguignon - Wikipedia

   en.wikipedia.org/wiki/Beef_bourguignon

   Beef bourguignon. Beef bourguignon (US: / ˌ b ʊər ɡ iː n ˈ j ɒ̃ /) or bœuf bourguignon (UK: / ˌ b ɜː f ˈ b ɔːr ɡ ɪ n. j ɒ̃ /; [1] French: [bœf buʁɡiɲɔ̃]), also called beef Burgundy, and bœuf à la Bourguignonne, [2] is a French beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and ...

7. 25 Old-Fashioned Recipes That Boomers Absolutely Loved

   www.aol.com/25-betty-crocker-era-holiday...

   14. Beef Stroganoff. This beef and mushroom stew served over fluffy egg noodles became an instant classic in the post-war era because it felt like such a treat after wartime meat rationing. Though ...

8. Sonofabitch stew - Wikipedia

   en.wikipedia.org/wiki/Sonofabitch_stew

   dry white wine (1/4 liter) a strong veal broth (1/4 liter) carrots, onions, tomatoes and a few green olives without stones. butter (to roast the sliced liver and kidneys before adding them to the mix) some flour to thicken the sauce. lemon juice at the end, before serving. salt, pepper, spices. Frank X. Tolbert 's 1962 history of chili con ...

9. Beef Stroganoff with Buttered Noodles Recipe - AOL

   www.aol.com/food/recipes/beef-stroganoff...

   Remove meat and place on a clean plate and set aside. Add 5 tablespoons butter to the French oven and melt, at the same time scraping the bottom of the pot. Add mushrooms, onions, 1/2 teaspoon ...