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Kraft Foods Inc. was a multinational food and beverage conglomerate that split into Kraft Heinz and Mondelez International in 2012. It started as a cheese company in 1909 and grew through acquisitions of dairy, snack, and confectionery brands.
Kraft Heinz is an American multinational food company formed by the merger of Kraft Foods and H.J. Heinz in 2015. It owns over 20 brands, including Kraft, Heinz, Oscar Mayer, and Philadelphia Cream Cheese, and has co-headquarters in Chicago and Pittsburgh.
Bull's-Eye is a barbecue sauce by Kraft Heinz in the US and Canada. It was used by Burger King in some burgers and is the official BBQ sauce of the Calgary Stampede.
Cheez Whiz is a brand of processed cheese sauce and spread produced by Kraft Foods.It was developed by a team led by food scientist Edwin Traisman (1915–2007). It was first sold in 1952, and, with some changes in formulation, continues to be in production today.
Cool Whip is a whipped topping made by Kraft Heinz with water, oil, sugar, milk, cream, and other additives. It comes in different flavors and forms, such as Original, Extra Creamy, Light, Free, Sugar-Free, and aerosol.
Shake 'n Bake is a product that coats raw meat or vegetables with a seasoned bread crumb mixture and bakes them in the oven. It was introduced in 1965 by General Foods and is now owned by Kraft Heinz.
Heinz 57 is a steak sauce developed by the H. J. Heinz Company in 1940, based on the historical slogan "57 Varieties". The name may have originated from the lucky numbers of the founder or the psychological influence of the number 7.
Kraft Foods was an American food company that split from Kraft Foods Inc. in 2012 and merged with Heinz in 2015. Learn about its products, sponsorships, and the arbitration ruling that ordered Starbucks to pay $2.7 billion to Mondelēz International.
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