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269 [1] (2024) Products. Chicken salad, sandwiches, side dishes, and desserts. Website. chickensaladchick .com. Chicken Salad Chick is a fast casual restaurant chain and franchise of chicken salad restaurants based in Atlanta, Georgia. [2] To date, the chain consists of over 260 franchise restaurants and stores in 19 different U.S. states.
After the sale of KFC in 1964, Lee Cummings (the nephew of KFC founder Colonel Harland Sanders) [ 1] began developing his recipe, later to be known as "Famous Recipe." [ 2] In 1966, Cummings, along with Harold Omer, started "Harold's Take-Home" in Lima, Ohio, where Cummings first introduced his Famous Recipe Chicken. [ 3]
In Canada and the United States, "chicken salad" refers to either any salad with chicken, or a specific mixed salad consisting primarily of chopped chicken meat and a binder, such as mayonnaise, salad dressing or cream cheese. [ 1] Like tuna salad and egg salad, it may be served on top of lettuce, tomato, avocado, or some combination of these. [ 2]
Chicken Salad Chick was founded in Alabama by Stacy Brown in 2008 and in 2019 private equity firm Brentwood Associates bought a controlling stake in the brand, adding it to a restaurant portfolio ...
These new development plans were announced right on the heels of a major year of growth for Chicken Salad Chick. The chain raked in $350 in systemwide sales throughout 2023, 15% more than it saw ...
In the United States, the chicken sandwich usually consists of a chicken filet or patty, toppings and bread. The chicken meat can be deep fried, grilled, roasted or boiled, served hot or cold, and white or dark meat chicken can be used. Shredded chicken in one form or another, such as chicken salad, can also be used in chicken sandwiches.
No stranger to a fan-created off-menu concoction, Chick-fil-A is once again the star of a viral menu creation where fans are combining the side kale crunch salad with a 5-piece grilled nuggets and ...
Chick-fil-A headquarters in College Park, Georgia. The chain's origin can be traced to the Dwarf Grill (now the Dwarf House), a restaurant opened by S. Truett Cathy, the chain's former chairman and CEO, in Hapeville, Georgia, a suburb of Atlanta, in 1946, [17] which is near the location of the Ford Motor Company Atlanta Assembly Plant, for many years a source of many of the restaurant's patrons.