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Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread) [2] is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often a midmorning/breakfast food and usually served at fairs and festivals.
Adansonia digitata, the African baobab, is the most widespread tree species of the genus Adansonia, the baobabs, and is native to the African continent and the southern Arabian Peninsula (Yemen, Oman). These are long-lived pachycauls; radiocarbon dating has shown some individuals to be over 2,000 years old.
Monkey brains is a supposed dish consisting of, at least partially, the brain of some species of monkey or ape. While animal brains have been consumed in various cuisines (e.g. eggs and brains or fried brain sandwiches ), there is debate about whether monkey brains have actually been consumed. In Western popular culture its consumption is ...
It doesn't really get better than this crispy, cheesy, garlicky bread. The butter is mixed with garlic, lemon zest, and Dijon mustard for an extra flavor boost. Get the Cheesy Garlic Bread recipe .
Adansonia. Adansonia is a genus made up of eight species of medium-to-large deciduous trees known as baobabs ( / ˈbaʊbæb / or / ˈbeɪoʊbæb /) or adansonias. They are placed in the Malvaceae family, subfamily Bombacoideae. They are native to Madagascar, mainland Africa, and Australia. [2]
Biscuit (bread) In the United States, a biscuit is a variety of baked bread with a firm, dry exterior and a soft, crumbly interior. In Canada it sometimes also refers to this or a traditional European biscuit. It is made with baking powder as a leavening agent rather than yeast, and at times is called a baking powder biscuit to differentiate it ...
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Sticky buns are a type of dessert or breakfast sweet roll that generally consist of rolled pieces of leavened dough — sometimes containing brown sugar or cinnamon — compressed together to form a kind of flat loaf corresponding to the size of the pan in which they are to be baked. Before the dough is placed in the baking-pan, the latter is ...