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Happiness is fresh bagels and cream cheese. For premium support please call: 800-290-4726 more ways to reach us
For premium support please call: 800-290-4726 more ways to reach us
The New York–style bagel is the original style of bagel available in the United States, originating from the Jewish community of New York City, and can trace its origins to the bagels made by the Ashkenazi Jews of Poland . A traditional New York-style is typically larger and fatter than a mass-produced bagel, or a wood-fired Montreal-style ...
Or go bigger and top your bagel with vegetables and a “Deli Schmeli” spread — tuna salad ($6), whitefish salad ($11), pastralmon (pastrami salmon, $14), Nova lox ($14), kippered salmon ($16 ...
A "lox and a schmear" refers to a bagel and cream cheese with lox. This dish is a part of American Jewish cuisine. Lox is a fillet of brined salmon, which may be smoked. Lox is frequently served on a bagel with cream cheese, [ 1][ 2] and often garnished with tomato, onion, cucumber, and capers .
[a] [20] [21] [22] The revue ran at the Holiday Theatre in New York City from September 1951 to February 1952. [20] [22] A 1951 review of Bagels and Yox published in Time magazine helped to popularize bagels to American consumers throughout the country. [8] [23] "Bagel and Lox" is a humorous song about the virtues of the bagel, lox, and cream ...
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