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The New York–style bagel is the original style of bagel available in the United States, originating from the Jewish community of New York City, and can trace its origins to the bagels made by the Ashkenazi Jews of Poland . A traditional New York-style is typically larger and fatter than a mass-produced bagel, or a wood-fired Montreal-style ...
Nutrition (Per bagel): Calories: 240 Fat: 2 g (Saturated Fat: 0.5 g) Sodium: 440 mg Carbs: 51 g (Fiber: 6 g, Sugar: 9 g) Protein: 9 g. Aunt Millie's Brown Sugar Swirl Soft Bagels have 6 grams of ...
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New York roots Raised about 45 minutes north of Manhattan in New City, New York, Goldstein started working at a popular local bagel shop when she was 14 — “ far too young to use the slicer or ...
A bagel ( Yiddish: בײגל, romanized : beygl; Polish: bajgiel; also spelled beigel) [ 1] is a bread roll originating in the Jewish communities of Poland. [ 2] Bagels are traditionally made from yeasted wheat dough that is shaped by hand into a torus or ring, briefly boiled in water, and then baked. The result is a dense, chewy, doughy ...
An everything bagel is a type of bagel baked with a mix of toppings. The exact ingredients vary, [ 2][ 3] but recipes often include garlic flakes, onion flakes, poppy seeds, sesame seeds and kosher salt. The bagels are made with regular dough and the name is independent of additional fillings such as cream cheese .
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H&H Bagels. H&H Bagels is a bagel company in New York City that has been described as "classic," "famous," and "iconic." [ 1][ 2] It operates five retail locations in New York City, [ 4][ 5] with plans for 25 more stores across the United States. H&H Bagels also has nationwide shipping and global wholesale businesses.
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