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  2. Food Basics - Wikipedia

    en.wikipedia.org/wiki/Food_Basics

    Products. Food, general merchandise (non-food) Parent. A&P Canada (1995–2005) Metro Inc. (2005–present) Website. www .foodbasics .ca. Food Basics Ltd. is a Canadian supermarket chain owned by Metro Inc. The company operates 142 stores throughout Ontario.

  3. Food science - Wikipedia

    en.wikipedia.org/wiki/Food_science

    Food science. Food science is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology . Food science brings together multiple scientific disciplines. [ 1]

  4. Food Basics (American supermarket) - Wikipedia

    en.wikipedia.org/wiki/Food_Basics_(American...

    Food Basics was a no-frills discount supermarket chain owned and operated by The Great Atlantic & Pacific Tea Company in the northeastern United States.. Food Basics carried major national brands, as well as A&P's portfolio of private labels, including America's Choice, A&P's flagship private label, Food Basics and Home Basics, Live Better, and Green Way.

  5. Music Review: Beabadoobee's third album, 'This Is How ... - AOL

    www.aol.com/news/music-review-beabadoobees-third...

    An effortlessly cool English alt-pop performer who has opened for Taylor Swift releases an album produced by the legendary Rick Rubin, and the rest falls in place. Beabadoobee, whose real name is ...

  6. The best online resources for cooking at all skill levels

    www.engadget.com/quarantine-cooking-online...

    The Food52 website can be considered a one-stop shop for cooking enthusiasts, as there’s an online store along with recipes and a community board. But the real highlight for me is its YouTube ...

  7. Food industry - Wikipedia

    en.wikipedia.org/wiki/Food_industry

    The food industry is a complex, global network of diverse businesses that supplies most of the food consumed by the world's population.The food industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labour-intensive, to large, capital-intensive and highly mechanized industrial processes.

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