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Many of these appetizers make the most of seasonal produce like butternut squash, brussels sprouts, pumpkin, or cauliflower. Some of them come together in the slow cooker or Instant Pot, meaning ...
Olive & Fig Tapenade. This tapenade skips the fish and instead combines olives with figs and balsamic vinegar for a fabulous combination of sweet, salty, and tangy notes that will keep you coming ...
Though the recipe calls for the usual suspects like cheese, sour cream and salsa, we suggest adding quick-pickled onions, sliced avocado and ground chorizo too. Get the recipe 44.
Pumpkin Deviled Eggs. These pumpkin deviled eggs are way easier to make than a jack-o'-lantern. Paprika gives each its bold color, while a fresh chive makes for the perfect stem. So cute! Get the ...
List of hors d'oeuvre. Some hors d'oeuvre: mozzarella cheese sprinkled with basil flowers, black Greek olives, sun-dried tomatoes, salami and Spanish Lomo Ibérico. This is a list of notable hors d'oeuvre, also referred to as appetizers or starters, which may be served either hot or cold. They are food items served before the main courses of a ...
The recipe serves four as a main, but more as an appetizer. Get the recipe. 52. Lunch Kebabs with Mortadella, Artichoke and Sun-Dried Tomatoes. Photo: Liz Andrew/Styling: Erin McDowell.
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related to: appetizer recipesfranksredhot.com has been visited by 100K+ users in the past month