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A pickled cucumber – commonly known as a pickle in the United States and Canada and a gherkin ( / ɡərkɪn /) in Britain, Ireland, South Africa, Australia, and New Zealand – is a usually small or miniature cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment. The fermentation process is executed either ...
Retrieved from "https://en.wikipedia.org/w/index.php?title=Bread_and_butter_pickles&oldid=973029327"
Bread N' Butter, a TV series. Bread and Butter, a 1914 play by Eugene O'Neill. Bread and Butter, a 1966 play by Cecil Philip Taylor. "The Bread And Butter", a Flying the Flag episode. "El pan nuestro" ("Bread and butter"), a poem by José Pedroni.
A peanut butter and pickle sandwich ( PB&P) consists of bread, peanut butter, and pickles (bread-and-butter or kosher dills can both be used). [ 1] It dates to the Depression era and has attracted attention for its appeal to stereotypical pregnancy cravings. [ 2] The New York Times called it "a thrifty and unacknowledged American classic."
A traditional ploughman's lunch consisting of bread, cheese, cider, and onions. A ploughman's lunch is an English cold meal based around bread, cheese, and fresh or pickled onions. [ 1] Additional items can be added such as ham, green salad, hard boiled eggs, and apple, and usual accompaniments are butter and pickle, which in Britain denotes a ...
Salem Diner in Salem, Massachusetts, US. Diner lingo is a kind of American verbal slang used by cooks and chefs in diners and diner-style restaurants, and by the wait staff to communicate their orders to the cooks. [ 1][ 2] Usage of terms with similar meaning, propagated by oral culture within each establishment, may vary by region or even ...
Butterbrot with ham slices and bruschetta sitting atop a hippopotamus-shaped cutting board Salmon roe buterbrod, typical Russian zakuski. A Butterbrot is commonly a single slice of bread and one ingredient on top of the butter or margarine.
v. t. e. The cuisine of the Southern United States encompasses diverse food traditions of several subregions, including cuisine of Southeastern Native American tribes, Tidewater, Appalachian, Ozarks, Lowcountry, Cajun, Creole, African American cuisine and Floribbean, Spanish, French, British, and German cuisine.
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