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Directions. 1. In a small bowl, cover the currants with hot water and let stand until softened, about 10 minutes. Drain. 2. In a large nonreactive bowl, combine 2 tablespoons of the olive oil with ...
Chicken Salad With Avocado, Corn, and Miso Dressing. Here, chicken salad gets a Japanese twist thanks to ingredients like miso paste, mirin, and ginger. We swap out typical crunchy ingredients ...
Tuna Niçoise Salad. Jason Donnelly. This salad features all the classic niçoise ingredients and flavors, with a bright and fresh lemony dressing, and uses fresh seared tuna in place of canned ...
Pesto ( Italian: [ˈpesto]) or more fully pesto alla genovese ( Italian: [ˈpesto alla dʒenoˈveːse, -eːze]; lit. 'Genoese pesto') is a paste made of crushed garlic, pine nuts, salt, basil leaves, grated cheese such as Parmesan or pecorino sardo, and olive oil. [ 1][ 2] It originated in the Italian city of Genoa, and is used to dress pasta ...
Meanwhile, heat the oil in a small skillet. Add the pine nuts and cook over moderate heat, stirring constantly, until browned, about 4 minutes. Transfer the pine nuts to a plate and season with salt. Fluff the rice and transfer it to a bowl. Sprinkle the toasted pine nuts over the dressing and serve.
3. Meanwhile, in a small skillet, toast the pine nuts over moderate heat, stirring, until golden, about 3 minutes. Transfer the nuts to a cutting board and finely chop. 4. Put the pine nuts in a medium bowl. Whisk in the vinegar and the remaining 2 tablespoons of olive oil and season with salt and pepper. Add the arugula and toss.
Mole (Spanish:; from Nahuatl mōlli, Nahuatl:), meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine.In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including mole amarillo or amarillito (yellow mole), mole chichilo, mole colorado or coloradito (reddish mole), mole manchamantel or manchamanteles (tablecloth stainer ...
The Great British Bake Off. Paul Hollywood's Pies and Puds is a British cookery television series that was first broadcast on BBC One in November 2013. Each episode shows Paul Hollywood cooking three recipes. [1] In addition to that, he goes around the United Kingdom looking for traditional local recipes and the stories behind them.
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