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2. Beef Stroganoff with Buttered Noodles Recipe - AOL

   www.aol.com/food/recipes/beef-stroganoff...

   Remove meat and place on a clean plate and set aside. Add 5 tablespoons butter to the French oven and melt, at the same time scraping the bottom of the pot. Add mushrooms, onions, 1/2 teaspoon ...

3. Beef Stroganoff - Wikipedia

   en.wikipedia.org/wiki/Beef_Stroganoff

   Beef Stroganoff. Beef Stroganoff or beef Stroganov[ a] is a Russian dish of sautéed pieces of beef in a sauce of mustard and smetana ( sour cream ). From its origins in mid-19th-century Tsarist Russia, it has become popular around the world, with considerable variation from the original recipe. Mushrooms are common in many variants.

4. 21 Hearty Casserole and Stew Recipes That Reheat Well

   www.aol.com/21-hearty-casserole-stew-recipes...

   All of the ingredients go into the slow cooker and, as if by magic, turn the ingredients into a creamy, delicious big batch of comfort food. The only catch is that you have to check the pasta ...

5. The Easy Side Dish That's the First to Go on Martha Stewart's ...

   www.aol.com/easy-side-dish-thats-first-193000348...

   How to Make Martha Stewart’s Easy Creamed Spinach. To start, bring a large pot of salted water to a boil. Add the trimmed spinach and cook only until the leaves wilt, which will only take about ...

6. Green bean casserole - Wikipedia

   en.wikipedia.org/wiki/Green_bean_casserole

   Green bean casserole. Green bean casserole is an American baked dish consisting primarily of green beans, cream of mushroom soup, and french fried onions . It is a popular side dish for Thanksgiving dinners in the United States and has been described as iconic. The recipe was created in 1955 by Dorcas Reilly at the Campbell Soup Company.

7. Casserole - Wikipedia

   en.wikipedia.org/wiki/Casserole

   A casserole ( French: diminutive of casse, from Provençal cassa, meaning 'pan' [ 1]) is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is simply ...

8. Quick Beef Stroganoff Recipe - AOL

   www.aol.com/food/recipes/quick-beef-stroganoff

   2 tbsp extra virgin olive oil; 1 onion, thinly sliced; 8 oz cremini mushrooms, thinly sliced; 1 tsp chopped thyme; kosher salt and freshly ground pepper; 1 cup reserved gravy from Coriander-Dusted ...

9. Pavel Alexandrovich Stroganov - Wikipedia

   en.wikipedia.org/wiki/Pavel_Alexandrovich_Stroganov

   Count Pavel Alexandrovich Stroganov ( Russian: Граф Павел Александрович Строганов; 18 June 1774 – 22 June 1817) was a Russian military commander and statesman, Lieutenant General, Adjutant General to Alexander I of Russia. He took part in the Privy Committee that outlined Government reform of Alexander I .